Sushi Koji Ilé-oúnjẹ láti ọwọ́ Ryuji Kojo and Toshihiro Obata jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2024 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
IdẹInú Ilé· 2024
Sushi Koji Ilé-oúnjẹ
látọ̀wọ́ Ryuji Kojo and Toshihiro Obata
Oníbàárà: Sushi koji
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #152864Àpẹrẹ Náà
Nípa Sushi Koji Ilé-oúnjẹ
Ilé-oúnjẹ sushi yìí nlo ọ̀pọ̀lọpọ̀ àwọn ohun èlò àdáyébá. Àpẹẹrẹ náà wá láti inú ìwà rere oníbàárà àti ojú-ọnà rẹ̀ gẹ́gẹ́ bí oníṣọ̀nà. Wọ́n fi igi ginkgo àti padouk ṣe tábìlì náà, tí wọ́n fi abẹ àkànṣe gé, tí wọ́n sì parí rẹ̀ dídán títí dé igun, wọ́n sì lo àwọn àkúrọ́ fún pákó sushi. Wọ́n ṣe àpẹẹrẹ àwọn àga pẹ̀lú igi cypress ìbílẹ̀ láti fi ìlà igi náà hàn. Washi tí ó wà lórí àwọn ògiri jẹ́ èyí tí a ṣe láti inú òjíá mulberry tí a ti ṣe àtúnṣe, a sì ṣẹ̀dá àwọn àpẹẹrẹ àdáyébá nípa dída Gofun sórí ìwé náà nígbà ìlànà ìṣèlérí. Gbogbo àwọn èròjà wọ̀nyí ń ṣẹ̀dá àyíká kan tí a lè ní ìmọ̀lára rẹ̀ níbí yìí nìkan.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
Sushi Koji Ilé-oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Sushi Koji Ilé-oúnjẹ yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Sushi Koji Ilé-oúnjẹ ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- Ìwọ̀n àti Àpò
- Floor space 24 m2
- Àwọn Àkọlé
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- Ìpèníjà Àpèsè
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- Ìwádìí
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- Ìmísí
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- Àkókò Iṣẹ́ Àkànṣe
- Completed in December 2022, Fukuoka city, Japan
- Ìlànà Ìṣiṣẹ́
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- Copyrights belong to STUDIO MOUN, 2023
- Àwọn Ọmọ Ẹgbẹ́
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - Ìfọwọ́sí Àwòrán
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
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