Chuan San Hao Ilé Ounjẹ Hotpot Chuan San Hao láti ọwọ́ Yiming Zhu jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2024 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
IdẹInú Ilé· 2024
Chuan San Hao Ilé Ounjẹ Hotpot Chuan San Hao
látọ̀wọ́ Yiming Zhu
Oníbàárà: Y Space
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #152832Àpẹrẹ Náà
Nípa Chuan San Hao Ilé Ounjẹ Hotpot Chuan San Hao
Chuan San Hao jẹ́ ilé ounjẹ hotpot tí a kọ́ láti inú àwọn kẹ̀kẹ́ ọkọ̀ ojú-irin aláwọ̀ ewé tòótọ́. Àwọn kẹ̀kẹ́ náà dúró lórí àwọn ọ̀nà irin tí wọ́n tò ní pẹ̀gẹ̀dẹ̀ lẹ́gbẹ̀ẹ́ etí odò ilẹ̀ olómi, tí ó mú kí àwọn fèrèsé ṣí sí ojú-ọ̀nà tí ó lẹ́wà ti ilẹ̀ àyíká náà. A ti dán àwọn ìta ìpilẹ̀ṣẹ̀ kí a sì tún wọn ya láti pa àkópọ̀ ìṣeré tòótọ́ mọ́. Ibi ìdáná wà ní àárín kẹ̀kẹ́, tí ó so àwọn kẹ̀kẹ́ oníjẹunjẹ àti àwọn kẹ̀kẹ́ oníjẹunjẹ àdáni pọ̀ sí àríwá àti gúúsù. Àyè àárín kan tí a fikún ń ṣiṣẹ́ gẹ́gẹ́ bí ẹnu-ọ̀nà afẹ́fẹ́, tí ó ní ìdábòbò ooru, ìfẹ́fẹ́lẹ́ àti yàrá ìpamọ́ aṣọ. Àwọn kẹ̀kẹ́ oníjẹunjẹ àdáni ní àwọn apá VIP àti àwọn apá àdáàbọ̀-àdáni.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
Chuan San Hao Ilé Ounjẹ Hotpot Chuan San Hao jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Chuan San Hao Ilé Ounjẹ Hotpot Chuan San Hao yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Chuan San Hao Ilé Ounjẹ Hotpot Chuan San Hao ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
- Ìwọ̀n àti Àpò
- Two Hundred
- Àwọn Àkọlé
- Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
- Ìpèníjà Àpèsè
- Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
- Ìwádìí
- The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience. - Ìmísí
- The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
- Àkókò Iṣẹ́ Àkànṣe
- The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
- Ìlànà Ìṣiṣẹ́
- Nothing
- Àwọn Ọmọ Ẹgbẹ́
- Yiming Zhu
- Ìfọwọ́sí Àwòrán
- Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.
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