Yabi Kitchen Ìtumọ̀ Inú Ilé Ounjẹ láti ọwọ́ Hui Chu Huang jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2022 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
IdẹInú Ilé· 2022
Yabi Kitchen Ìtumọ̀ Inú Ilé Ounjẹ
látọ̀wọ́ Hui Chu Huang
Oníbàárà: JiJi Interior Design
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #130950Àpẹrẹ Náà
Nípa Yabi Kitchen Ìtumọ̀ Inú Ilé Ounjẹ
Yabi Kitchen jẹ́ inú ilé oúnjẹ tí a ṣe àpẹrẹ rẹ̀ fún oúnjẹ Asian fusion. Ìṣètò náà ní ìdáná tí ó ṣí sílẹ̀, àwọn àyè ìjókòó fún ènìyàn méjì àti mẹ́rin, àyè sofa àti àyè fún àwọn òṣìṣẹ́. Ìṣàn ìrìnkiri dídán ni ó ń darí ètò náà, nítorí náà ìdáná tí ó ṣí sílẹ̀ wà ní ọ̀nà jíjìnnà sí ẹnu ọ̀nà, àwọn àyè fún gbígbà oúnjẹ àti àtúnlò sì yàtọ̀ síra fún ìmọ́tótó. Gíga àjà ìpilẹ̀ṣẹ̀ ni a fi pamọ́, àwọ̀ dòdò tí a ya ní àwọ̀ àwọ̀ funfun sì bo àwọn pápa àti ìtọ́ka irin. A rẹ àwọn fèrèsé sílẹ̀ láti fẹ àyè ìwòye. Àwọ̀ ginger, igi, àga awọ̀ àti ìmọ́lẹ̀ gbígbóná janjan ń fi hàn àwòrán ọlá-àṣẹ ilé-iṣẹ́ náà.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
Yabi Kitchen Ìtumọ̀ Inú Ilé Ounjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Yabi Kitchen Ìtumọ̀ Inú Ilé Ounjẹ yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Yabi Kitchen Ìtumọ̀ Inú Ilé Ounjẹ ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
- Ìwọ̀n àti Àpò
- The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
- Àwọn Àkọlé
- Commercial space, dining space, modeling lighting, modern style, open kitchen.
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
- Ìpèníjà Àpèsè
- How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
- Ìwádìí
- The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
- Ìmísí
- This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
- Àkókò Iṣẹ́ Àkànṣe
- The project finished in December 2018 in Taiwan.
- Ìlànà Ìṣiṣẹ́
- The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
- Àwọn Ọmọ Ẹgbẹ́
- Hui-Chu Huang, Chien-Tsung Yeh
- Ìfọwọ́sí Àwòrán
- JiJi Interior Design
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