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Monya Primary Function: Inú Ilé Oúnjẹ Japanese láti ọwọ́ Mayumi Ehara

Monya Primary Function: Inú Ilé Oúnjẹ Japanese láti ọwọ́ Mayumi Ehara jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2021 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.


FàdákàInú Ilé· 2021

Monya Primary Function: Inú Ilé Oúnjẹ Japanese

látọ̀wọ́ Mayumi Ehara

Oníbàárà: Monya

Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé

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Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí

Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #120934

Àwọ̀

Àpẹrẹ Náà

Nípa Monya Primary Function: Inú Ilé Oúnjẹ Japanese

Monya jẹ́ ilé oúnjẹ Japanese kan tí ó ní ààyè ilẹ̀ tí ó tó nǹkan bí mítà oníbùú-mẹ́rin 230. Ojú iwájú tí ó dojú kọ ìwọ̀ oòrùn ni a fi àwọn fèrèsé gíláàsì gíga ṣe, nítorí náà a fi igi tíncrin tí ó gún régé bo gbogbo ojú rẹ̀ láti mú kí ìtànṣán oòrùn tí ó lágbára rọ̀. Inú ilé náà ní àwọn yàrá àdáni, káǹtà kan níbi tí olóúnjẹ ti ń sè ní iwájú àwọn àlejò, ààyè tí ó ṣí sílẹ̀ fún àwọn ayẹyẹ àti ìjókòó ní ìta lẹ́gbẹ̀ẹ́ ọgbà àdáni. Yàrá àdáni gíláàsì kan lè pín sí méjì nípasẹ̀ ẹnu-ọ̀nà tí ń yọ̀ tí kò jẹ́ kí ariwo wọlé. Ìlà igi náà ń fún ni ní àṣírí láìsí ògiri tí ó le, ó sì ń dá ìmọ́lẹ̀ àti òjìji tí ó dákẹ́ jẹ́ẹ́.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award

Monya Primary Function: Inú Ilé Oúnjẹ Japanese jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Monya Primary Function: Inú Ilé Oúnjẹ Japanese yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Monya Primary Function: Inú Ilé Oúnjẹ Japanese jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe
There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Ìwọ̀n àti Àpò
Floor area about 230 square meters
Àwọn Àkọlé
(Tachikawa、Monya、Japanese food,Cherry blossoms)
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
The height of the glass windows on the façade is very high but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Ìpèníjà Àpèsè
The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Ìwádìí
We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Ìmísí
Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Àkókò Iṣẹ́ Àkànṣe
The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Ìlànà Ìṣiṣẹ́
Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Ìfọwọ́sí Àwòrán
Photographer Kozo Takayama

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