Champs Elysees Ise Akoko: Oniru Inu Ile Ounje láti ọwọ́ Chiu Hung Cheung jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2021 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
IdẹInú Ilé· 2021
Champs Elysees Ise Akoko: Oniru Inu Ile Ounje
látọ̀wọ́ Chiu Hung Cheung
Oníbàárà: OD Studio
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #110229Àpẹrẹ Náà
Nípa Champs Elysees Ise Akoko: Oniru Inu Ile Ounje
Ọrọ Iwe: Champs Elysees jẹ oniru inu ile ounje buffet ti o wa ni hotẹẹli irawọ marun-un ni Kaohsiung. Ìrísí òpópónà ti Paris ni orisun awokose fun oniru naa, ti o ṣẹda oju-aye ti o dara ati ti o ni ẹwà alaraye. Ohun elo ti a fi so kọ́ ti a ṣe pẹlu ọ̀gbọ̀ ati iwe atijọ, ti a ti fi awọ ṣe ti a si fi lẹẹ ìresì aládùn ti aṣa lẹẹ-pọ̀ lati ipele si ipele, ti n so kọ́ loke agbegbe jijẹun gẹgẹ bi ami-idanimọ oju. Okuta, irin, biriki-ti-o-dabi-igi ati pákó veneer ni a lo ni gbogbo ibi. Agbegbe ounjẹ wa ni aarin, nitorina ijinna ti o nrin lati gbogbo awọn ijoko dogba, ati awọn ijoko wa lati awọn ijoko meji-meji titi de awọn yara ikọkọ fun eniyan mẹfa.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
Champs Elysees Ise Akoko: Oniru Inu Ile Ounje jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Champs Elysees Ise Akoko: Oniru Inu Ile Ounje yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Champs Elysees Ise Akoko: Oniru Inu Ile Ounje ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
- Ìwọ̀n àti Àpò
- The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
- Àwọn Àkọlé
- Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
- Ìpèníjà Àpèsè
- Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
- Ìwádìí
- The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
- Ìmísí
- In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
- Àkókò Iṣẹ́ Àkànṣe
- It is completed in Kaohsiung in May 2020.
- Ìlànà Ìṣiṣẹ́
- Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
- Àwọn Ọmọ Ẹgbẹ́
- Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
- Ìfọwọ́sí Àwòrán
- Blue
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