Toromac Ẹrọ Ẹrọ Ti O Kun Juicer láti ọwọ́ Arbo Design

Toromac Ẹrọ Ẹrọ Ti O Kun Juicer láti ọwọ́ Arbo Design jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Ohun-èlò Ìgbàlejò, Ilé Oúnjẹ àti Ìpèsè.

FàdákàOhun-èlò Ìgbàlejò· 2020

Toromac Ẹrọ Ẹrọ Ti O Kun Juicer

látọ̀wọ́ Arbo Design

Oníbàárà: ARBO design

Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ohun-èlò Ìgbàlejò

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Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí

Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #101875

Ṣàbẹ̀wò Ojú Òpó Wo ní A' Design Award Ìwé Ìròyìn Àmì Ẹ̀yẹ

Àwọ̀

Àpẹrẹ Náà

Nípa Toromac Ẹrọ Ẹrọ Ti O Kun Juicer

Toromac jẹ apẹrẹ pataki pẹlu iwo agbara rẹ lati mu ọna tuntun ti jijẹ oje osan titun ti a fi omi ṣan. Ti a ṣe fun isediwon oje ti o pọju, o jẹ fun awọn ounjẹ, cafeterias ati awọn fifuyẹ ati apẹrẹ Ere rẹ jẹ ki iriri iriri ọrẹ ti n gbe adun, ilera ati mimọ. O ni eto imotuntun ti o ge eso ni inaro o tẹ awọn halves nipasẹ titẹ yiyi. Eyi tumọ si pe o pọju iṣẹ ṣiṣe laisi fifọ tabi fi ọwọ kan ikarahun naa.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award

Toromac Ẹrọ Ẹrọ Ti O Kun Juicer jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Toromac Ẹrọ Ẹrọ Ti O Kun Juicer yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Toromac Ẹrọ Ẹrọ Ti O Kun Juicer jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Ìwọ̀n àti Àpò: Width 510mm x Depth 495mm x Height 780mm
Àwọn Àkọlé: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Ìpèníjà Àpèsè: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Ìwádìí: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Ìmísí: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Àkókò Iṣẹ́ Àkànṣe: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Ìlànà Ìṣiṣẹ́: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀: Patent No.
Copyrights Toromac, 2019
Àwọn Ọmọ Ẹgbẹ́: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Ìfọwọ́sí Àwòrán: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design