Xie Yan Iṣẹ́ Àkọ́kọ́: Inú Ilé Oúnjẹ láti ọwọ́ Yuchi Zhang jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
FàdákàInú Ilé· 2020
Xie Yan Iṣẹ́ Àkọ́kọ́: Inú Ilé Oúnjẹ
látọ̀wọ́ Yuchi Zhang
Oníbàárà: Dowlin Organization
Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #100015Àpẹrẹ Náà
Nípa Xie Yan Iṣẹ́ Àkọ́kọ́: Inú Ilé Oúnjẹ
Xie Yan jẹ́ àpẹẹrẹ inú ilé oúnjẹ tí a ṣẹ̀dá fún oúnjẹ akàn ti orílẹ̀-èdè Japan. A ṣètò ìṣẹ̀tò 450 mítà oníẹ̀ẹ́wọ́n ní ìrísí akàn. Pẹpẹ tí ó gòkè díẹ̀ ṣẹ̀dá ìkarahun rẹ̀, a sì gbé pápá robatayaki sínú rẹ̀. Àwọn agbègbè ìjókòó booth méjì ṣẹ̀dá àwọn ojú, nígbà tí àwọn tálẹ́ ilẹ̀ oníhẹ́ẹ́gọ́nù ní ẹnu-ọ̀nà ṣẹ̀dá àwọn ìka rẹ̀. Àwọn ìwé acrylic ní àwọ̀ pinki fẹ́lẹ́, funfun àti àìlàwọ̀ so kọ́ láti orí àjà bí àwọn onígunmẹ́ta tínrín, tí ń ṣàfihàn àwọn ìtànná cherry, tí ń ṣàpẹẹrẹ akàn kejì lókè ilẹ̀. Agbègbè ìjẹun tatami pẹ̀lú àwọn àwòrán tí a tẹ̀ ń fúnni ní ìjókòó tí ó ṣí sílẹ̀ ní apá kan àti ti ìkọ̀kọ̀.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award
Xie Yan Iṣẹ́ Àkọ́kọ́: Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Xie Yan Iṣẹ́ Àkọ́kọ́: Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Xie Yan Iṣẹ́ Àkọ́kọ́: Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
- Ìwọ̀n àti Àpò
- The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
- Àwọn Àkọlé
- Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
- Ìpèníjà Àpèsè
- After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
- Ìwádìí
- In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
- Ìmísí
- The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
- Àkókò Iṣẹ́ Àkànṣe
- The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
- Ìlànà Ìṣiṣẹ́
- The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
- Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- Copyrights belong to Yuchi Zhang, 2019.
- Àwọn Ọmọ Ẹgbẹ́
- Yuchi Zhang
Beryl Lee - Ìfọwọ́sí Àwòrán
- Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.
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