308a Umatshini weKofu ngu-Nicola Zanetti and Federico Bosque

Uyilo olubizwa ngokuba yi-308a Umatshini weKofu olwenziwe ngu-Nicola Zanetti and Federico Bosque ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zaseKhaya.

IntsimbiIsixhobo saseKhaya· 2026

308a Umatshini weKofu

ngu Nicola Zanetti and Federico Bosque

Umxhasi: Segnoinverso

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Isixhobo saseKhaya

5,262

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#181434

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-308a Umatshini weKofu

I-308a ngumatshini wekofu osebenzisa iikhapsuli ezininzi oyilelwe ukusetyenziswa ekhaya nase-ofisini. Lo matshini wamkela iikhapsuli, iipodi kunye nekofu esiliweyo, kwaye ulungiselela i-espresso, ikofu ende, iti kunye neziselo ezisekelwe kubisi. Impompo yoxinzelelo kunye nokufudumeza okukhawulezayo kuxhasa ukukhutshwa okungaguqukiyo kunye nekrema. Iqondo lobushushu kunye nomthamo zinokulungiswa ngokwezimvo ezahlukeneyo. Umzimba wenziwe nge-ABS efakwe ngokutofwa eneendawo eziqhubekayo kunye notshintsho oluthambileyo oluncipha ubunzima bokubona. Ikhapsuli iyafakwa, isibambo esingasentla sivalwe kwaye isiselo sikhethwa ngojongano lokuchukumisa.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

308a Umatshini weKofu ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. 308a Umatshini weKofu iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. 308a Umatshini weKofu iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This coffee machine stands out for its exceptional versatility, combining multiple brewing systems in one compact device. It is compatible with a wide range of capsules, ESE pods, and ground coffee, allowing users to prepare espresso, long coffee, tea, and milk-based drinks. A 19-bar pressure system and fast heating ensure rich extraction and consistent crema, while adjustable temperatures and volumes offer a highly personalized brewing experience for different tastes and beverages.
Imilinganiselo nePakishini: 124x317x290h 1400 W 20bar pump
Iithegi: multicapsule, capsule, pod, espresso, cappuccino, coffee, machine
Ubuchwepheshe Bokuvelisa: ABS injection molding
Umngeni Woyilo: The creative challenge was to design a coffee machine that feels friendly and approachable while standing out in a crowded market of technical-looking products. The goal was to achieve a fluid, compact form with continuous surfaces that visually soften the object and reduce perceived complexity. The design avoids aggressive geometries, aiming instead for a balanced and timeless aesthetic that can naturally fit into different environments, from domestic kitchens to office spaces.
Uphando: The design research began with a detailed benchmark analysis of existing single-serve coffee machines, identifying limits in compactness, visual coherence, and user perception. Early concepts were explored through sketches to define proportions and fluidity, followed by 3D models to refine volumes around internal components. Prototyping was used to validate ergonomics and visual balance. CMF studies finalized the design, enhancing surface continuity, tactile quality, and integration in different environments.
Inkuthazo: The design is inspired by the idea of fluidity and the expressive nature of liquid in motion. Soft, continuous surfaces flow seamlessly from one volume to another, creating a sense of natural continuity and visual calm. The form avoids sharp interruptions, favoring smooth transitions that recall the movement of water and coffee extraction itself. This fluid geometry conveys lightness, precision, and harmony, transforming a compact machine into an intuitive and elegant object.
Ubude Beprojekthi: Italy, 03/2022 to 06/2022
Ukuhamba Komsebenzi: The machine is designed for intuitive and seamless operation. The user inserts the preferred capsule or coffee pod, using the dedicated holder, close the top handle, selects the desired beverage setting through the touch interface, and starts brewing with a single action. Visual indicators guide each step, while automatic dosing and flow control simplify the interaction, creating a smooth and effortless coffee-making experience.
Amalungu Eqela: Nicola Zanetti and Federico Bosque