Mihai Popescu and Ovidiu Balan tomonidan Tuya Restoran Interyeri

Mihai Popescu and Ovidiu Balan tomonidan yaratilgan Tuya Restoran Interyeri — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2020 A' Design Award Oltin Mukofoti mukofotining yuqori baholangan g'olibidir.

OltinInterer· 2020

Tuya Restoran Interyeri

muallif: Mihai Popescu and Ovidiu Balan

Mijoz: Twins Studio

Interer toifasida A' Design Award Oltin Mukofoti g'olibi

30,110

Tasdiqlangan mukofot g'olibi

#92928 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Tuya Restoran Interyeri haqida

Tuya — Avstriyaning Vena shahridagi tarixiy binoda joylashgan restoran va bar interyeri. Dizayn ikki qavatga yoyilgan bo'lib, norasmiy va nafis muhit yaratadi. Aylanma zinapoya va mavjud marmar polning katta qismi saqlanib qolinishi orqali asl makonning Art-deko va Postmodern xarakteri saqlab qolingan. Devor qoplamalari CNC dastgohida uchburchak shakldagi tasmalarga kesilgan yaxlit qayin yog'ochidan tayyorlangan. Shift installyatsiyasi 3000 dan ortiq shisha naychalardan tashkil topgan. Terratsso pol jez profillari bilan bo'lingan.

Tan olinish

A' Design Award Oltin Mukofoti haqida

Tuya Restoran Interyeri A' Design Award Oltin Mukofotining g‘olibi bo‘lib, bu birinchi darajali, ajoyib va ajralib turuvchi dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Oltin g‘oliblari o‘z dizaynerlarining daholigi, donoligi va mahoratini aks ettiruvchi benihoya innovatsion, uzoqni ko‘ra oladigan va ko‘zni qamashtiruvchi ijodlardir. Tuya Restoran Interyeri misli ko‘rilmagan qiymat keltiruvchi, juda maqtalgan, yo‘nalish belgilovchi va yodgorlik darajasidagi ixtiro bo‘lishi kutiladi. A' Design Award Oltin Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini katta foyda bilan kengaytiruvchi ko‘zni qamashtiruvchi, e’zozlangan loyihadir. Tuya Restoran Interyeri kuchli istak tuyg‘ularini yaratadi, ishtiyoqni uyg‘otadi, ijodkorlikni rag‘batlantiradi va bizni maftun etadi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
O'lchamlar va qadoqlash: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Teglar: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Ishlab chiqarish texnologiyasi: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Dizayn muammosi: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Tadqiqot: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Ilhom: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Loyiha muddati: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Ish jarayoni: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Jamoa a'zolari: Mihai Popescu
Ovidiu Balan