Monique Lee tomonidan Xin Ming Yuen Restoran

Monique Lee tomonidan yaratilgan Xin Ming Yuen Restoran — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2020 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2020

Xin Ming Yuen Restoran

muallif: Monique Lee

Mijoz: Xin Ming Yuen

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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Kashf etish Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Xin Ming Yuen Restoran haqida

Kirish - bu qarama-qarshi materiallar, tuzilmalar va ranglarning paradidir. Qabul zonasi osoyishtalik uchun qulay joydir. Xayrli naqshlar o'ynoqi bezaklarga duch keladi. Orqasida - dam olish sharoitida dinamik bar maydoni. An'anaviy xitoycha xarakterli Hui naqshli yoritgichlar futurizm tuyg'usini uyg'otadi. Yaxshi bezatilgan tom qoplamali monastirdan o'tish - bu ovqatlanish joyi. Gulli, uglevod baliq tasvirlari, kabartmalı vitrajlar va qadimgi o'simlik o'simlik Бай Zi shkaflari bilan bezatilgan, bu vaqt va modaga oid madaniy yodgorliklar orqali sayohat qiladi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Xin Ming Yuen Restoran A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Xin Ming Yuen Restoran ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Xin Ming Yuen Restoran ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Essence of traditions are reinterpreted in a contemporary manner. It defines generation from different aspects and connects diversities in harmony. Antique connects with modernity, liveliness with peace, east with west, domestic with exotic. Contrasting properties of matt and shiny finish, elevation and indention, relaxation and invigoration provide new visual experience. Together with ancient symbols, patterns, materials and details, each corner is a unique complex of art, culture and fashion.
O'lchamlar va qadoqlash: The site area is 489 sq.m.
Teglar: Shanghai, China in the 50’s and 60’s, Friends, Lunch & Dinner, Restaurant, Time travel, Multiculturalism.
Ishlab chiqarish texnologiyasi: Modern techniques revive ancient design concepts in new materials for a novel visual experience. Traditional Chinese brick walls are changed to wood materials with a brick texture coating. The water jet cutting technology executes mosaic tile auspicious designs onto marble stones. Oxidized mirror effect for a nostalgic ceiling at reception is achieved by eroded steel plate. LED light tubes form a modernized Return pattern on ceiling for soft and even lighting over the bar area.
Dizayn muammosi: Since the use of glass ceiling is against the China's law, oxidized mirror ceiling above the reception is replaced by treated steel plate. To achieve the desired effect, much effort and time have been put on applying erosive solutions to get close to the original design. Track lights are added over the bar counter for a stronger lighting effect. We have difficulties in getting exceptional slim and long light poles to go through the gaps among the grid frames of Chinese character Hui pattern.
Tadqiqot: Information regarding eastern and western art, architecture is mainly collected on the internet and from designer's personal collection of books about interior designs and architectural history.
Ilhom: Concept is inspired by Hong Kong's East meets West culture. It embraces the finest qualities of a traditional culture passed down in a modern context. It's great attention to fine details is an echo to the restaurant's perfect presentation of food colours, aroma, taste and appearance. Design is a travel through time concept and infused with a nostalgic mood of the old Shanghai Paris in the Orient where Chinese traditions were strongly influenced by modernity. It has lived and evoluted to the present.
Loyiha muddati: The project started in November 2018 in Beijing, China and finished in June 2019. The restaurant formally started business in July 2019.
It is located at L1-12, Parkview Green FangCapDi, No. 9 Donadagiao Road, Chaoyang Dist., Beijing, China
Ish jarayoni: Memories touch our souls. The design has flashbacks of Shanghai in the 50's and 60's which marks the golden decades of modern China. Traditions passed down through centuries are strongly impacted by Western culture and modernity. Every corner shows traces of history at, before and beyond the period. Customers travel and explore history through different time spaces, feel and interpret their own feelings.
Patentlar: Copyrights belong to Monique Lee, 2018.
Jamoa a'zolari: Design Director: Monique Lee
Rasm mualliflari: Copyright of photos belongs to Xin Ming Yuen.