Jiang Min tomonidan Wanwea Yun Restoran interyeri dizayni

Jiang Min tomonidan yaratilgan Wanwea Yun Restoran interyeri dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2023 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2023

Wanwea Yun Restoran interyeri dizayni

muallif: Jiang Min

Mijoz: J Plus Design Works

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

16,366

Tasdiqlangan mukofot g'olibi

#150679 uchun mukofot holatini tasdiqlash

A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Wanwea Yun Restoran interyeri dizayni haqida

Wanwea Yun — Xitoyning Chengdu shahrida joylashgan, 1800 kvadrat metr maydonni egallagan restoran interyeridir. Dizayn Pekin o'rdagi taomlarini an'anaviy Sichuan oshxonasi bilan uyg'unlashtiradi. Har bir xususiy xonada divanli dam olish maskani, choy tatib ko'rish zonasi va ovqatlanish zonasi mavjud bo'lib, mehmonlar navbat bilan o'tirishlari, choy ichishlari va taomlanishlari mumkin. Baland shift bo'ylab guruhlangan yarim shaffof baliq shaklidagi bezaklar dengizga oqib borish taassurotini uyg'otadi. Kirish qismida 100 dan ortiq turdagi oziq-ovqat urug'lari smola kvadratlariga joylashtirilib, devorga hududlar bo'yicha tartiblangan. Yog'och, pishirilgan bo'yoq, elektrolitik qoplamali metall va Surinam qora marmari asosiy materiallar hisoblanadi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Wanwea Yun Restoran interyeri dizayni A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Wanwea Yun Restoran interyeri dizayni ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Wanwea Yun Restoran interyeri dizayni ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
O'lchamlar va qadoqlash: The project covers a total of 1800 square meters.
Teglar: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Ishlab chiqarish texnologiyasi: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Dizayn muammosi: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Tadqiqot: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Ilhom: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Loyiha muddati: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Ish jarayoni: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patentlar: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Jamoa a'zolari: Chief Designer: Jiang Min
Rasm mualliflari: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.