Wei Li - Orange One tomonidan Spicy Shrimp Soybean Sauce Sous qadoqlash

Wei Li - Orange One tomonidan yaratilgan Spicy Shrimp Soybean Sauce Sous qadoqlash — Qadoqlash Dizayni tanlov toifasida nufuzli 2023 A' Design Award Oltin Mukofoti mukofotining yuqori baholangan g'olibidir.

OltinQadoqlash· 2023

Spicy Shrimp Soybean Sauce Sous qadoqlash

muallif: Wei Li - Orange One

Mijoz: Shenzhen Orange One Advertising Design Co., Ltd

Qadoqlash toifasida A' Design Award Oltin Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#149029 uchun mukofot holatini tasdiqlash

A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Spicy Shrimp Soybean Sauce Sous qadoqlash haqida

Achchiq krevetka soyali sousi — bu krevetka pastasi uchun yaratilgan qadoqlash dizayni. Kuchli va yorqin ranglardan foydalanadigan shunga o'xshash mahsulotlardan farqli o'laroq, ushbu qadoq sodda va tabiiy yondashuvga asoslangan. Tashqi qadoqning asosiy grafik elementi sifatida kalligrafik uslubda yozilgan krevetka belgisi ishlatilgan. Ichki bankada oddiy chiziqli chizma tushirilgan yorliq mavjud. Yumshoq baliq savati shakli mahsulotga iliq va tabiiy xarakter bag'ishlaydi. Butun qadoq tarkibida parchalanmaydigan plastik mavjud emas, bu esa daryolar va tuproqqa yetkaziladigan zararni kamaytiradi. Dizayn shuningdek, atrof-muhitni muhofaza qilish borasida xabardorlikni oshirishga qaratilgan.

Tan olinish

A' Design Award Oltin Mukofoti haqida

Spicy Shrimp Soybean Sauce Sous qadoqlash A' Design Award Oltin Mukofotining g‘olibi bo‘lib, bu birinchi darajali, ajoyib va ajralib turuvchi dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Oltin g‘oliblari o‘z dizaynerlarining daholigi, donoligi va mahoratini aks ettiruvchi benihoya innovatsion, uzoqni ko‘ra oladigan va ko‘zni qamashtiruvchi ijodlardir. Spicy Shrimp Soybean Sauce Sous qadoqlash misli ko‘rilmagan qiymat keltiruvchi, juda maqtalgan, yo‘nalish belgilovchi va yodgorlik darajasidagi ixtiro bo‘lishi kutiladi. A' Design Award Oltin Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini katta foyda bilan kengaytiruvchi ko‘zni qamashtiruvchi, e’zozlangan loyihadir. Spicy Shrimp Soybean Sauce Sous qadoqlash kuchli istak tuyg‘ularini yaratadi, ishtiyoqni uyg‘otadi, ijodkorlikni rag‘batlantiradi va bizni maftun etadi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
O'lchamlar va qadoqlash: 75x75x255mm
Teglar: Sauce, shrimp, seasoning, chili paste
Ishlab chiqarish texnologiyasi: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Dizayn muammosi: Packaging structure and packaging material
Tadqiqot: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Ilhom: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Loyiha muddati: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Ish jarayoni: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Jamoa a'zolari: Designer:Wei Li
Rasm mualliflari: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020