Kenichiro Oomori tomonidan Sinafu Stand Kompot Idishi

Kenichiro Oomori tomonidan yaratilgan Sinafu Stand Kompot Idishi — Pishirish, Dasturxon, Ichimlik va Oshxona Idishlari Dizayni tanlov toifasida nufuzli 2022 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaOshxona Anjomlari· 2022

Sinafu Stand Kompot Idishi

muallif: Kenichiro Oomori

Mijoz: Gato Mikio

Oshxona Anjomlari toifasida A' Design Award Bronza Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#137063 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Sinafu Stand Kompot Idishi haqida

Sinafu Stand zamonaviy hayot tarziga mos keladigan kundalik asbob sifatida Yaponiyaning an'anaviy yog'ochga ishlov berish texnikalaridan foydalangan holda yaratilgan. Ushbu kompot idishining likopchasi va taglik umumiy xususiyatlarga ega. O'ta nozik poyadan likopchagacha cho'zilgan yumshoq kontur nafislikni ta'kidlaydi hamda idishni taqdim etish harakatini go'zallashtirish uchun qo'lga qulay tarzda ishlab chiqilgan. Bunday shakl yuqori darajadagi hunarmandchiliksiz mumkin emas. Chiroyli taqdim etilgan taomlar va idishlarni ushlashdagi nafis harakatlar oshpazning mehmondo'stligini ifodalab, nafis va boy lahzalarni yaratadi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

Sinafu Stand Kompot Idishi A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Sinafu Stand Kompot Idishi yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Sinafu Stand Kompot Idishi ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
O'lchamlar va qadoqlash: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Teglar: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Ishlab chiqarish texnologiyasi: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Dizayn muammosi: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Tadqiqot: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Ilhom: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Loyiha muddati: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Ish jarayoni: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Jamoa a'zolari: Producer: Masayuki Gato
Designer: Kenichiro Oomori