Simone Turibio and Dimitri Lociks tomonidan Taikan Fast Sushi Restoran Interyeri

Simone Turibio and Dimitri Lociks tomonidan yaratilgan Taikan Fast Sushi Restoran Interyeri — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2022 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2022

Taikan Fast Sushi Restoran Interyeri

muallif: Simone Turibio and Dimitri Lociks

Mijoz: Taikan

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Taikan Fast Sushi Restoran Interyeri haqida

Taikan Fast Sushi — 350 kvadrat metr maydonni egallovchi yapon restoranining interyeridir. Loyiha amaliy, zamonaviy va xush kelibsiz taassurotini uyg'otuvchi taomlanish tajribasini taqdim etadi. Bir xil oldindan tayyorlangan qoplama pol, devor va shiftga qo'llanilgan bo'lib, butunlay yog'ochdan yaratilgan makon ko'rinishini qayta tiklaydi. Yagona material tanlovi xarajatlarni kamaytirdi va qurilish muddatini qisqartirdi. Devor va shiftga o'rnatilgan LED profillar makonni cho'plarni eslatuvchi chiziqlar bilan kesib o'tadi. Katta bufet peshtaxtasi va bir nechta xizmat ko'rsatish nuqtalari tez xizmatni ta'minlaydi. Stollar qulaylik uchun bir-biridan uzoqlashtirilgan bo'lib, 183 kishiga mo'ljallangan.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Taikan Fast Sushi Restoran Interyeri A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Taikan Fast Sushi Restoran Interyeri ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Taikan Fast Sushi Restoran Interyeri ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
O'lchamlar va qadoqlash: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Teglar: sushi, japanese food, restaurant design, interior design, fast sushi,
Ishlab chiqarish texnologiyasi: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Dizayn muammosi: The project lasted 2 months in the design phase and 3 months in the construction phase.
Tadqiqot: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Ilhom: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Loyiha muddati: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Ish jarayoni: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Jamoa a'zolari: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Rasm mualliflari: Marcelo Calil