Mayumi Ehara tomonidan Monya Primary Function: Yapon restorani interyeri

Mayumi Ehara tomonidan yaratilgan Monya Primary Function: Yapon restorani interyeri — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2021 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2021

Monya Primary Function: Yapon restorani interyeri

muallif: Mayumi Ehara

Mijoz: Monya

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

Monya Primary Function: Yapon restorani interyeri haqida

Book Text: Monya — maydoni taxminan 230 kvadrat metr bo'lgan yapon restorani. G'arbga qaragan fasad baland shisha oynalardan iborat bo'lib, kuchli quyosh nurini yumshatish uchun butun sirt bo'ylab juda nozik yog'och panjara o'rnatildi. Interyerda alohida xonalar, oshpaz mehmonlar oldida taom tayyorlaydigan peshtaxta, bazmlar uchun ochiq maydon va shaxsiy bog' yonidagi terrasa o'rindig'i mavjud. Bitta shisha alohida xona tovushdan himoyalangan suriladigan parda yordamida ikkiga bo'linishi mumkin. Panjara qattiq devorlarsiz maxfiylikni ta'minlaydi hamda tinch yorug'lik va soya yaratadi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Monya Primary Function: Yapon restorani interyeri A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Monya Primary Function: Yapon restorani interyeri ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Monya Primary Function: Yapon restorani interyeri ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
O'lchamlar va qadoqlash: Floor area about 230 square meters
Teglar: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Ishlab chiqarish texnologiyasi: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Dizayn muammosi: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Tadqiqot: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Ilhom: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Loyiha muddati: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Ish jarayoni: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Rasm mualliflari: Photographer Kozo Takayama