Variety Enterprise Co., Ltd tomonidan Sho Restoran Ichki Makon Dizayni

Variety Enterprise Co., Ltd tomonidan yaratilgan Sho Restoran Ichki Makon Dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2021 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2021

Sho Restoran Ichki Makon Dizayni

muallif: Variety Enterprise Co., Ltd

Mijoz: Variety Enterprise Co., Ltd

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Sho Restoran Ichki Makon Dizayni haqida

Sho — Tayvanning Kaosyung shahrida joylashgan, maydoni 220 kvadrat metrni tashkil etuvchi yapon restorani ichki makonidir. Dizayn Tokiodagi Den restoranining ruhini davom ettiradi, u esa an'anaviy yapon taomxonasi bo'lgan ryoteydan ilhomlanadi. Kuydirilgan sadr taxtalari va metall jihozlar asosiy kirish qismini tashkil qiladi. Shifer pol qoplamasi Den restoranida ishlatilgan toshni eslatadi, yo'lak bo'ylab joylashgan ingichka panjaralar esa xuddi ichki bog' kabi yorug'lik va soyani bir-biriga uyg'unlashtiradi. Shift Tayvan bambukidan yasalgan bo'lib, o'rindiqlar Taynan shahridagi ustalar tomonidan tayyorlangan. Ochiq ish stansiyasi bir vaqtning o'zida bir nechta oshpazlarga ishlash imkonini beradi. Loyiha 2020-yil dekabr oyida yakunlangan.

Tan olinish

A' Design Award Bronza Mukofoti haqida

Sho Restoran Ichki Makon Dizayni A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Sho Restoran Ichki Makon Dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Sho Restoran Ichki Makon Dizayni ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
O'lchamlar va qadoqlash: The project is 220 square meter.
Teglar: Restaurant, Commercial, Interior Design, Space, Design
Ishlab chiqarish texnologiyasi: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Dizayn muammosi: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Tadqiqot: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Ilhom: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Loyiha muddati: The project finished in December 2020 in Kaohsiung, Taiwan.
Ish jarayoni: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Jamoa a'zolari: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Rasm mualliflari: Image #1-5: Photographer Kevin Wu, Sho, 2020