Helen Huang and Fanyu Meng tomonidan YangYang Restoran Ichki Dizayni

Helen Huang and Fanyu Meng tomonidan yaratilgan YangYang Restoran Ichki Dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2021 A' Design Award Temir Mukofoti mukofotining yuqori baholangan g'olibidir.

TemirInterer· 2021

YangYang Restoran Ichki Dizayni

muallif: Helen Huang and Fanyu Meng

Mijoz: SIP G-You Interior Design Co., Ltd.

Interer toifasida A' Design Award Temir Mukofoti g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

YangYang Restoran Ichki Dizayni haqida

YangYang — Suzhoudagi 1000 kvadrat metrni egallagan xitoy restoranining ichki dizaynidir. Dizayn qushlar sayrashi va gullar xushbo'yligi mavzusiga asoslangan bo'lib, Suzhouning nafis chizmali gul-qush rasmchiligidan ilhomlangan. Gulli derazalar va kitob javonlari lobbi va shaxsiy xonalarni turlicha manzaralarga bo'ladi. Kulrangning yuqori sifatli tuslari har bir hududning chuqurroq ranglarini yumshatadi. Katta va kichik zallar o'ziga xos naqshlarga ega, shaxsiy xonalar orasidagi qulay eshiklar esa har bir band qilingan joyga mos o'tirish joylarini sozlashga imkon beradi. Oddiy o'tirish joyi peshin choyxo'rligi uchun xizmat qiladi.

Tan olinish

A' Design Award Temir Mukofoti haqida

YangYang Restoran Ichki Dizayni A' Design Award Temir Mukofotining g‘olibi bo‘lib, bu yaxshi loyihalangan ijodlardan kutiladigan kasbiy va sanoat talablariga javob beradigan yaxshi dizaynlarga beriladigan nufuzli e’tirofdir. Temir g‘oliblari o‘z yaratuvchilarining katta mahorati, yuksak ixtisosligi, mutaxassis tushunchasi va ijodiy salohiyatini namoyon etadi. YangYang Restoran Ichki Dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, amaliy hamda innovatsion ijod bo‘lishi kutiladi. A' Design Award Temir Mukofotini qo‘lga kiritgan ushbu dizayn soha eng yaxshi amaliyotlarini uyg‘unlashtiradi va bilim hamda iste’dod bilan bog‘langan layoqatli texnik xususiyatlarga ega. YangYang Restoran Ichki Dizayni puxtaligi uchun hurmatga sazovor bo‘lib, dunyoni yaxshiroq joyga aylantirishga yordam beradigan hayot sifatini yaxshilashni taqdim etish uchun loyihalangan.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
O'lchamlar va qadoqlash: The area is 1000 sqm.
Teglar: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Ishlab chiqarish texnologiyasi: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Dizayn muammosi: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Ilhom: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Loyiha muddati: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Ish jarayoni: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Jamoa a'zolari: Helen Huang
Qiwei Liu
Fanyu Meng
Rasm mualliflari: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.