Tiao Ouyang tomonidan South Branch Sign Restoran ichki dizayni

Tiao Ouyang tomonidan yaratilgan South Branch Sign Restoran ichki dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2020 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2020

South Branch Sign Restoran ichki dizayni

muallif: Tiao Ouyang

Mijoz: Oytt Design

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

South Branch Sign Restoran ichki dizayni haqida

Kitob matni: South Branch Sign — Changzhou shahridagi Gonkong uslubidagi tarmoq restoranining ichki dizaynidir. Loyiha umumiy maydoni 500 kvadrat metrni tashkil etadi. Turli materiallar va ranglar funksional zonalarni belgilaydi, shu sababli jismoniy to'siqlar kamaytirilgan va joylashuv ko'rinmas ajratmalar orqali o'qiladi. Terrazzo, yog'och, teri va oyna boy va xilma-xil fazoviy tekstura yaratadi. Silliq chiziqlar devorlar va shift bo'ylab davom etadi, o'rnatilgan yoritish esa nozik detallarni ta'kidlaydi. Natijada sodda tekstura va ratsional, zamonaviy xarakterga ega bo'lgan sokin va shaffof makon hosil bo'ladi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

South Branch Sign Restoran ichki dizayni A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. South Branch Sign Restoran ichki dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. South Branch Sign Restoran ichki dizayni ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
O'lchamlar va qadoqlash: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Teglar: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Ishlab chiqarish texnologiyasi: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Dizayn muammosi: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Tadqiqot: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Ilhom: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Loyiha muddati: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Ish jarayoni: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Patentlar: Copyrights belong to Tiao Ouyang, 2019.
Jamoa a'zolari: Tiao Ouyang
Danfeng Zhou
Yang Li
Rasm mualliflari: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.