Yuchi Zhang tomonidan Xie Yan Restoran Interyeri

Yuchi Zhang tomonidan yaratilgan Xie Yan Restoran Interyeri — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2020 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2020

Xie Yan Restoran Interyeri

muallif: Yuchi Zhang

Mijoz: Dowlin Organization

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

Xie Yan Restoran Interyeri haqida

Xie Yan yapon qisqichbaqa taomlari uchun yaratilgan restoran interyeridir. 450 kvadrat metrlik joylashuv qisqichbaqa shaklida tartiblangan. Biroz ko'tarilgan platforma qobiqni hosil qiladi va robatayaki bar unga o'rnatilgan. Ikkita kabina o'rindiqli zonalar ko'zlarni tashkil etadi, kirish qismidagi olti burchakli pol plitkalari esa qisqichlarni hosil qiladi. Ochiq pushti, oq va rangsiz tovlanishdagi akril varaqlari shiftdan nozik uchburchaklar sifatida osilib turadi, gilos gullarini eslatadi va pol ustida ikkinchi qisqichbaqaning konturini chizadi. Bosma to'siqli tatami ovqatlanish zonasi yarim ochiq va shaxsiy o'rindiqlarni taklif etadi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Xie Yan Restoran Interyeri A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Xie Yan Restoran Interyeri ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Xie Yan Restoran Interyeri ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
O'lchamlar va qadoqlash: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Teglar: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Ishlab chiqarish texnologiyasi: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Dizayn muammosi: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Tadqiqot: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Ilhom: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Loyiha muddati: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Ish jarayoni: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patentlar: Copyrights belong to Yuchi Zhang, 2019.
Jamoa a'zolari: Yuchi Zhang
Beryl Lee
Rasm mualliflari: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.