Tirpse Interior ng Restawran, Interior ng Bar ni Minus Workshop

Ang disenyo na Tirpse Interior ng Restawran, Interior ng Bar ni Minus Workshop ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2020 A' Design Award na Pilak sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

PilakInteryor· 2020

Tirpse Interior ng Restawran, Interior ng Bar

ni Minus Workshop

Kliyente: Taste • Gourmet Group Limited

Nagwagi ng A' Design Award na Pilak sa Kategoryang Interyor

23,379

Na-verify na Nagwagi ng Parangal

I-verify ang Katayuan ng Parangal para sa #97520

Tingnan sa A' Design Award Press Release Badge ng Parangal

Mga Kulay

Ang Disenyo

Tungkol sa Tirpse Interior ng Restawran, Interior ng Bar

Ang Tirpse ay isang interior ng restawran at bar na matatagpuan sa loob ng isang retail development sa Hong Kong. Ang espasyong may sukat na 3200 square feet ay pinlano batay sa kuwento ng isang pagbisita sa pribadong dining hut ng isang chef. Limang pangunahing elemento ang humuhubog sa interior: isang gubat at ang kapaligiran nito, ang kasamang lobo ng chef, ang pribadong hut, isang kuwentong isinalaysay sa pamamagitan ng pagkain, at isang treasure chest. Ang treasure chest ay isang liblib na seating area na inilagay sa isang malalim na sulok. Ang simpleng mga materyales at detalye ay pinili upang bumagay sa tatlong buwang panahon ng konstruksyon at limitadong badyet.

Ang Pagkilala

Tungkol sa A' Design Award na Pilak

Ang Tirpse Interior ng Restawran, Interior ng Bar ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Tirpse Interior ng Restawran, Interior ng Bar ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Tirpse Interior ng Restawran, Interior ng Bar ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Mga Sukat at Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Mga Tag: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Teknolohiya sa Produksyon: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Hamon sa Disenyo: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Pananaliksik: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspirasyon: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Tagal ng Proyekto: The project started in September 2019 in Hong Kong and finished in December 2019
Mga Miyembro ng Koponan: Minus Workshop team
Mga Credit ng Larawan: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019