Marn Ang Mga Amenities Sa Hotel ni C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Ang disenyo na Marn Ang Mga Amenities Sa Hotel ni C.H Chang, H.A Chang, Y.Q Luo and S.C Huang ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2018 A' Design Award na Pilak sa Kategoryang Paligsahan na Disenyo ng Panghinurno, Kagamitang Panghapag, Pang-inom at Pangluto.

PilakKagamitang Pangkusina· 2018

Marn Ang Mga Amenities Sa Hotel

ni C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Kliyente: Tainan University of Technology/Product Design Department

Nagwagi ng A' Design Award na Pilak sa Kategoryang Kagamitang Pangkusina

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Mga Kulay

Ang Disenyo

Tungkol sa Marn Ang Mga Amenities Sa Hotel

Ang pagkakaroon ng inspirasyon mula sa maligaya na meryenda ng tradisyunal na kultura ng Tainan (isang lumang lungsod sa Taiwan na puno ng pamana sa kultura), sa pamamagitan ng pagbago sa kanila sa isang hanay ng mga amenities ng hotel, ang mga seryeng ito ng mga meryenda na laging kilala sa lokal bilang & quot; Marn & quot ;, ay nangangahulugang katuparan sa kulturang Tsino; gulay na hugis ng pagong bilang hand soap at sabon na ulam, mung bean cake bilang mga gamit sa banyo, tang yuan matamis na dumpling bilang hand cream at steamed bun & amp; Tainan brown cake ng cake ng asukal bilang set ng tsaa. Ang pamana ng kultura ng Tainan ay maaaring laganap sa mundo dahil ang hotel ay isang magandang platform upang itaguyod ang lokal na kultura.

Ang Pagkilala

Tungkol sa A' Design Award na Pilak

Ang Marn Ang Mga Amenities Sa Hotel ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Marn Ang Mga Amenities Sa Hotel ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Marn Ang Mga Amenities Sa Hotel ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Mga Sukat at Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Mga Tag: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Teknolohiya sa Produksyon: All were handcrafted.
Material used is white ceramic.
Hamon sa Disenyo: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Pananaliksik: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspirasyon: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Tagal ng Proyekto: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Daloy ng Operasyon: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Mga Patent: patent pending
Mga Miyembro ng Koponan: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Mga Credit ng Larawan: Wei-Che Chiang
Tainan University of Technology/Product Design Department