Saladice Lalagyan ng Sawsawan ni Andrea Cingoli

Ang disenyo na Saladice Lalagyan ng Sawsawan ni Andrea Cingoli ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2018 A' Design Award na Bronse sa Kategoryang Paligsahan na Disenyo ng Panghinurno, Kagamitang Panghapag, Pang-inom at Pangluto.

BronseKagamitang Pangkusina· 2018

Saladice Lalagyan ng Sawsawan

ni Andrea Cingoli

Kliyente: CONCEPTICONstudio

Nagwagi ng A' Design Award na Bronse sa Kategoryang Kagamitang Pangkusina

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Mga Kulay

Ang Disenyo

Tungkol sa Saladice Lalagyan ng Sawsawan

Ang Saladice ay isang lalagyan ng sawsawan na maaari ring maging senterpiyesa sa mesa o tagahawak ng kandila. Ang disenyo ay binuo mula sa nagkakapatung-patong na kubo, bawat isa ay may sukat na 60 by 60 by 60 milimetro at gawa sa piniga na transparent na plastik. Pinagdurugtong ng mga magnet ang bawat kubo sa mga kubong nasa itaas at ibaba nito, habang ang base at hawakan ay gawa sa piniga na aluminyo. Kaya ng tore na maghawak ng hanggang anim na kubo at umabot sa taas na 450 milimetro. Inaalis at ipinapalit ang mga kubo habang kumakain. Maaari ring maglaman ang Saladice ng mga toothpick, bulaklak, o kandila, sa bahay man o sa restaurant.

Ang Pagkilala

Tungkol sa A' Design Award na Bronse

Ang Saladice Lalagyan ng Sawsawan ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Saladice Lalagyan ng Sawsawan ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Saladice Lalagyan ng Sawsawan ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Mga Sukat at Packaging: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Mga Tag: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Teknolohiya sa Produksyon: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Hamon sa Disenyo: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Pananaliksik: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspirasyon: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Tagal ng Proyekto: Started in January 2017 and finished in August 2017 in Teramo.
Daloy ng Operasyon: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.