Icy Mangkok ng Ice Cream ni Heloise Rajkumari

Ang disenyo na Icy Mangkok ng Ice Cream ni Heloise Rajkumari ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2016 A' Design Award na Bakal sa Kategoryang Paligsahan na Disenyo ng Panghinurno, Kagamitang Panghapag, Pang-inom at Pangluto.

BakalKagamitang Pangkusina· 2016

Icy Mangkok ng Ice Cream

ni Heloise Rajkumari

Kliyente: Heloise Rajkumari

Nagwagi ng A' Design Award na Bakal sa Kategoryang Kagamitang Pangkusina

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Mga Kulay

Ang Disenyo

Tungkol sa Icy Mangkok ng Ice Cream

Ang Icy ay isang set ng pinggan para sa paghahain ng ice cream. Ang ice cream ay kadalasang inihahain sa isang mangkok kasama ang kutsara na hiwalay na inilalagay sa isang plato, sa ibabaw ng tela, o sa loob mismo ng mangkok. Pinagsasama-sama ng Icy ang mga elementong ito at ginagawang bahagi ng pinggan ang kutsara. Isang magnetikong base ang humahawak sa kutsara upang manatili itong nakalagay habang dinadala at inihahain ang pinggan. Ang mga mangkok ay may hugis ng mga facet na kristal na nakalagay sa isang frame, sa tatlong magkakaibang hugis, upang ipahiwatig ang malamig at transparent na piraso ng yelo. Ang mga materyales na ginamit ay aluminyo, kristal na salamin, stainless steel, at mga magnet.

Ang Pagkilala

Tungkol sa A' Design Award na Bakal

Ang Icy Mangkok ng Ice Cream ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Icy Mangkok ng Ice Cream ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Icy Mangkok ng Ice Cream ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Mga Sukat at Packaging: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Mga Tag: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Teknolohiya sa Produksyon: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Hamon sa Disenyo: Making right choice of materials was challenging to make the magnetic base work.
Pananaliksik: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspirasyon: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Tagal ng Proyekto: October 2015, Bangalore, India till February 2016.
Daloy ng Operasyon: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Mga Credit ng Larawan: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari