Timber and Table Disenyo ng Interior ng Restaurant ni Luxi Chen

Ang disenyo na Timber and Table Disenyo ng Interior ng Restaurant ni Luxi Chen ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2025 A' Design Award na Bakal sa Kategoryang Paligsahan na Disenyo ng Hospitality, Libangan, Paglalakbay at Turismo.

BakalHospitality· 2025

Timber and Table Disenyo ng Interior ng Restaurant

ni Luxi Chen

Kliyente: Yan Xia San Yue

Nagwagi ng A' Design Award na Bakal sa Kategoryang Hospitality

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Mga Kulay

Ang Disenyo

Tungkol sa Timber and Table Disenyo ng Interior ng Restaurant

Ang Timber and Table ay isang restawran na nilikha sa pamamagitan ng adaptive reuse ng isang tradisyonal na bahay na may patyo sa Zhejiang, Tsina. Ang mga orihinal na haligi ng kahoy, dingding na ladrilyo, bubong na tisa, at gasgas na mga hagdanan ay pinanatili at isinauli gamit ang tradisyonal na mga teknik ng paggawa. Naglagay din ng mga nakatagong suportang bakal at modernong sistema ng gusali upang matugunan ang kasalukuyang mga pangangailangan sa kaligtasan at serbisyo. May isang transisyonal na espasyo at hagdanan na nag-uugnay sa harap at likurang bahagi ng gusali. Ang gitnang patyo ay muling isinaayos bilang isang reflecting pool na may mga isdang koi, na nag-aalok ng tahimik na sandali ng paghinga para sa mga bisita.

Ang Pagkilala

Tungkol sa A' Design Award na Bakal

Ang Timber and Table Disenyo ng Interior ng Restaurant ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Timber and Table Disenyo ng Interior ng Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Timber and Table Disenyo ng Interior ng Restaurant ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: This project transforms a vernacular house into a vibrant restaurant, preserving its original architecture, including exposed beams, tiled roofs, and courtyards. The design blends heritage with modern comfort, incorporating handcrafted decor and local materials. Cozy indoor seating and landscaped outdoor spaces create a warm, inviting atmosphere. The result is a unique dining destination that celebrates cultural preservation and innovative reuse.
Mga Sukat at Packaging: The restaurant connects two originally separate building volumes, front and rear, through the addition of a transitional space and staircase, improving both circulation and spatial coherence. This intervention allows guests to move fluidly across the site while maintaining the integrity of the original structures. At the center of the plan, the traditional siheyuan courtyard was preserved and reimagined as a small reflecting pool. Inspired by the concept of four water return to the hall, the courtyard now features koi fish and becomes a sensory pause point where guests are invited to linger and engage. These design elements were realized through discreet structural enhancements and the integration of modern mechanical and lighting systems, ensuring both functionality and atmosphere are carefully balanced.
Mga Tag: restaurant, interior design, timber architecture, vernacular design, natural materials, hospitality design, rural modern, dining space, spatial design, contemporary rustic, sustainable design, architectural interiors, community dining, handcrafted finishes
Teknolohiya sa Produksyon: The restaurant was realized through a careful process of adaptive reuse, emphasizing the preservation of original materials and architectural character. Existing timber structures and brick walls were retained and restored using a repair as found approach, where imperfections were respected as part of the building’s story. Traditional craftsmanship techniques were employed to maintain the material authenticity, while discreet structural reinforcements and modern building systems were integrated to meet current functional and safety standards. This balance between heritage and contemporary utility allows the space to serve modern needs without losing its historic soul.
Hamon sa Disenyo: The most significant challenge in designing the restaurant was balancing the preservation of original materials with the need to meet current structural safety standards. Many of the existing timber beams and brick walls showed signs of aging and wear, yet were essential to maintaining the building’s historical character and emotional resonance. Rather than replacing them, we adopted a strategy of selective reinforcement, strengthening the internal structural system with concealed steel supports and anchoring techniques that respected the original construction. Advanced assessments were conducted to evaluate load-bearing capacity, and materials were treated to improve fire resistance and durability. This approach allowed us to preserve the authentic textures and atmosphere of the space while ensuring long-term safety and performance.
Pananaliksik: The design was grounded in research on vernacular courtyard architecture, particularly the spatial logic and symbolic meaning of the four water return to the hall layout. Historical studies of timber framed structures and traditional construction techniques informed the preservation strategy, guiding decisions on which elements to retain, restore, or reinterpret. Field investigations of the existing building revealed traces of previous residential life, circulation paths, window placements, and layering of materials, which were carefully studied to shape a design that resonates with memory. Contemporary hospitality needs were also analyzed to ensure seamless integration of modern functions such as circulation flow, service zones, and kitchen operations. The result is a space where traditional spatial values and modern user expectations are harmonized through informed, site-specific design.
Inspirasyon: Inspired by the rich cultural heritage of vernacular architecture, this project aims to honor tradition while adapting to contemporary needs. The design seeks to preserve the house’s original features, such as exposed beams and courtyards, while enhancing functionality for modern dining. Drawing on local craftsmanship and materials, the project combines technical research on sustainable reuse with a vision to create an immersive cultural and culinary experience.
Tagal ng Proyekto: The design of the restaurant was conducted in Zhejiang, China. The project spanned approximately nine months from concept development to construction documentation. Throughout this period, close collaboration with local craftsmen, structural consultants, and preservation specialists ensured that the design remained rooted in its cultural and architectural context while meeting contemporary standards.
Daloy ng Operasyon: The restaurant offers more than a meal, it provides a sense of stability, comfort, and connection by grounding the dining experience in memory. The design embraces the original building’s layout and materials, allowing the familiar structure to remain a quiet anchor for the new. Exposed wood beams, weathered brick, and worn thresholds are preserved and celebrated, inviting guests to feel at ease in a space that remembers its past. Circulation flows gently through well worn paths, guiding diners through intimate zones that evoke both nostalgia and warmth. This respectful integration of the old with the new creates a tranquil atmosphere where guests can slow down, feel at home, and form new memories rooted in continuity and care.