Aka Teppanyaki Disenyo ng Interyor ng Restawran ni Ayse Kubilay

Ang disenyo na Aka Teppanyaki Disenyo ng Interyor ng Restawran ni Ayse Kubilay ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2025 A' Design Award na Ginto sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

GintoInteryor· 2025

Aka Teppanyaki Disenyo ng Interyor ng Restawran

ni Ayse Kubilay

Kliyente: Ayse Kubilay

Nagwagi ng A' Design Award na Ginto sa Kategoryang Interyor

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Ang Disenyo

Tungkol sa Aka Teppanyaki Disenyo ng Interyor ng Restawran

Ang Aka Teppanyaki ay isang restawran para sa lutuing Hapon at Asyano, na matatagpuan sa loob ng isang resort hotel sa baybayin ng Mediterranean ng Turkey. Ang panloob na bahagi ay may sukat na 190 metro kuwadrado at maaaring maupuan ng 48 na panauhin, habang ang open air na terasa ay maaaring maupuan ng 60. Isang bukas na kusina na may teppanyaki grill ang nakatayo sa gitna, na napapaligiran ng isang bar kung saan pinapanood ng mga panauhin ang mga chef habang nagluluto. Ang mga sliding na translucent na pinto, na tinatawag na fusuma, ang nagbigay-inspirasyon sa mga backlit na lattice style na pantakip sa dingding. Isang three-dimensional na kisame na gawa sa mga tubong kahoy at metal ang nagtatago sa sistema ng bentilasyon.

Ang Pagkilala

Tungkol sa A' Design Award na Ginto

Ang Aka Teppanyaki Disenyo ng Interyor ng Restawran ay nagwagi ng A' Design Award na Ginto, isang napakaprestihiyosong pagkilalang iginagawad sa mga disenyong pangunahing-uri, kahanga-hanga at namumukod-tangi. Ang mga nagwagi ng Ginto ay mga likhang lubhang makabago, may pananaw at nakasisilaw sa karilagan na sumasalamin sa talino, karunungan at husay ng kanilang mga tagapagdisenyo. Inaasahang ang Aka Teppanyaki Disenyo ng Interyor ng Restawran ay isang lubos na pinupuri, nagtatakda-ng-uso at monumental na imbensyon na naghahatid ng walang kapantay na halaga. Ang disenyong ito na nagwagi ng A' Design Award na Ginto ay isang kahanga-hanga at iginagalang na proyekto na lubos na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Aka Teppanyaki Disenyo ng Interyor ng Restawran ay lumilikha ng matinding damdamin ng pagnanais, gumigising ng damdamin, nagpapasigla ng pagkamalikhain at nakahuhumaling sa atin.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Mga Sukat at Packaging: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Mga Tag: teppanyaki restaurant, restaurant design, hospitality design, interior design
Teknolohiya sa Produksyon: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Hamon sa Disenyo: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Pananaliksik: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Inspirasyon: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Tagal ng Proyekto: The project has been completed in 2023 July.
Daloy ng Operasyon: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Mga Credit ng Larawan: All photos by Emre Dorter