Ang disenyo na Phantox Pro Gilingan ng Kape ni Mavo ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2024 A' Design Award na Ginto sa Kategoryang Paligsahan na Disenyo ng Panghinurno, Kagamitang Panghapag, Pang-inom at Pangluto.

GintoKagamitang Pangkusina· 2024

Phantox Pro Gilingan ng Kape

ni Mavo

Kliyente: Mavo

Nagwagi ng A' Design Award na Ginto sa Kategoryang Kagamitang Pangkusina

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Mga Kulay

Ang Disenyo

Tungkol sa Phantox Pro Gilingan ng Kape

Ang Phantox Pro ay isang manu-manong gilingan ng kape. Ang adjustment dial nito ay inspirado ng aperture ng lente ng kamera at gumagana sa loob ng 360 digring pag-ikot. Nag-aalok ang dial ng 12 pangunahing setting, na ang bawat isa ay nahahati sa 10 mas pinong notch, kaya nagbibigay ng 120 posisyon para sa napakapinong pagsasaayos. Ang mga marka sa ilalim ng dial ay gumagabay sa pagpili ng tamang setting para sa bawat uri ng kape, mula espresso hanggang cold brew. Ang Starblade burr, na may 45 mm na diyametro at 160 tulis, ay tumutusok muna sa mga butil ng kape bago hiwain ang mga ito. Ang metal na balangkas ay ginawa sa pamamagitan ng 5-axis CNC machining.

Ang Pagkilala

Tungkol sa A' Design Award na Ginto

Ang Phantox Pro Gilingan ng Kape ay nagwagi ng A' Design Award na Ginto, isang napakaprestihiyosong pagkilalang iginagawad sa mga disenyong pangunahing-uri, kahanga-hanga at namumukod-tangi. Ang mga nagwagi ng Ginto ay mga likhang lubhang makabago, may pananaw at nakasisilaw sa karilagan na sumasalamin sa talino, karunungan at husay ng kanilang mga tagapagdisenyo. Inaasahang ang Phantox Pro Gilingan ng Kape ay isang lubos na pinupuri, nagtatakda-ng-uso at monumental na imbensyon na naghahatid ng walang kapantay na halaga. Ang disenyong ito na nagwagi ng A' Design Award na Ginto ay isang kahanga-hanga at iginagalang na proyekto na lubos na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Phantox Pro Gilingan ng Kape ay lumilikha ng matinding damdamin ng pagnanais, gumigising ng damdamin, nagpapasigla ng pagkamalikhain at nakahuhumaling sa atin.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: This manual coffee grinder fuses professional functionality with ease of use, allowing baristas to tailor each grind for diverse flavors. Its adjustment dial, inspired by camera lens apertures, makes grind setting interactive. The dial offers various grind settings within a 360 degree rotation, catering to any coffee type from espresso to cold brew. The Starblade, a patented burr design measuring 45mm in diameter, enables efficient, superior grinds to enhance sweetness and clarity of the coffee.
Mga Sukat at Packaging: product dimensions, 150 mm x 84 mm x 211 mm
Mga Tag: Manual coffee grinder, Inspired by camera lens apertures, Patented Starblade burr design measuring 45mm in diameter, Quick and hyperfine adjustment, A central shaft stabilized by three bearings
Teknolohiya sa Produksyon: The all metal casing, crafted with 5 axis CNC machining, exudes a refined mechanical aesthetic.
Its central shaft, stabilized by three bearings, maintains a tight tolerance under 3microns.
The precisely crafted adjustment dial offers 120 settings for hyperfine adjustment.
Both the inner core and outer wall of the burr design are made from 420 stainless steel to enhance overall strength.
The finely engraved surface offers a non-slip grip.
Hamon sa Disenyo: The key challenge was to boost both user friendliness and efficiency of manual grinding. For this end, this grinder features a dial offering 120 settings within a 360-degree rotation, simplifying hyperfine adjustment for varied coffee flavors and eliminating the need for multiple rotations. Furthermore, its 45mm diameter burr, with 160 spikes, enhances grinding quality and efficiency. Precise adjustments to the angle, number, and depth of the burr further ensure a smoother grinding experience.
Pananaliksik: Addressing the flaws of typical manual grinders that produce uneven grounds and lack efficiency, the design team has crafted Starblade, a patented burr structure measuring 45mm in diameter and boasting 160 spikes. It can pierce coffee beans before cutting, reducing compression during grinding and thus improving both sweetness and clarity of the coffee. For added efficiency, this design features a thinner outer wall and an enlarged inner core, increasing the grinding area by over 40 percent.
Inspirasyon: Drawing inspiration from camera lens apertures, where manual rotation directly affects image quality, this coffee grinder features a specialized dial that enables manual hyperfine adjustment. This working principle makes the grind setting both interactive and playful, transforming the task from routine to an engaging part of coffee preparation.
Tagal ng Proyekto: The design and development of this manual coffee grinder started in December 2021, in Guangzhou. It was introduced to the Chinese market in Jun 2023.
Daloy ng Operasyon: This dial covers various grind settings within a 360 degree rotation, featuring 12 main settings each subdivided into 10 finer notches at increments of 0.0167mm for hyperfine adjustments. This allows users to tailor each grind for any coffee type from espresso to cold brew, satisfying even the discerning coffee enthusiasts in pursuit of peak flavor. For added user friendliness, the markings beneath the dial intuitively guide users in selecting the ideal grind setting for different coffee flavors.
Mga Miyembro ng Koponan: Xiaofeng Liu
Jianhe Liao
Qingping Kong