Smell the Flower Kagamitang Panukat ng Kape ni Forn Woei Koong

Ang disenyo na Smell the Flower Kagamitang Panukat ng Kape ni Forn Woei Koong ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2022 A' Design Award na Bronse sa Kategoryang Paligsahan na Disenyo ng Sining at Instalasyong Pansining.

BronseSining· 2022

Smell the Flower Kagamitang Panukat ng Kape

ni Forn Woei Koong

Kliyente: Forn Woei Koong Design Studio

Nagwagi ng A' Design Award na Bronse sa Kategoryang Sining

10,984

Na-verify na Nagwagi ng Parangal

I-verify ang Katayuan ng Parangal para sa #126105

Bisitahin ang Site Tingnan sa A' Design Award Press Release Badge ng Parangal

Mga Kulay

Ang Disenyo

Tungkol sa Smell the Flower Kagamitang Panukat ng Kape

Ang Smell the Flower ay isang set ng kagamitang panukat para sa pour over coffee, na binubuo ng isang timbangan at isang thermometer. Ang timbangan ay hinango sa inspirasyon ng pag-aayos ng bulaklak. Mga bigat na hugis dahon at prutas ang inilalagay sa isang sanga, kaya ang pagtimbang ng mga butil ng kape ay katulad ng pag-aayos ng mga bulaklak. Ang thermometer naman ay may anyo ng isang bulaklak, kung saan ang mga petals ay bumubukadkad habang sinusukat ang mainit na tubig, at bawat petal ay tumutukoy sa sampung degrees. Ginamit sa set na ito ang seramika, tanso, aluminum, at acrylic. Ang disenyo ay nagbibigay sa paghahanda ng pour over coffee ng isang kalmado at ritwal na katangian.

Ang Pagkilala

Tungkol sa A' Design Award na Bronse

Ang Smell the Flower Kagamitang Panukat ng Kape ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Smell the Flower Kagamitang Panukat ng Kape ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Smell the Flower Kagamitang Panukat ng Kape ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Mga Sukat at Packaging: Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Mga Tag: pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Teknolohiya sa Produksyon: In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Hamon sa Disenyo: In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Pananaliksik: First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Inspirasyon: Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Tagal ng Proyekto: The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Daloy ng Operasyon: After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Mga Credit ng Larawan: Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)