Arbo Design tarapyndan Hidro Mamma Mia Öýde Ýasalan Makaron Enjamy

Arbo Design tarapyndan döredilen Hidro Mamma Mia Öýde Ýasalan Makaron Enjamy dizaýny Bişiriş, Saçak, Içgi Gaplary we Nahar Bişiriş Enjamlary Dizaýny Bäsleşik Kategoriýasynda 2020 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşAşhana Enjamlary· 2020

Hidro Mamma Mia Öýde Ýasalan Makaron Enjamy

dizaýner: Arbo Design

Müşderi: ARBO design

Aşhana Enjamlary Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

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Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Hidro Mamma Mia Öýde Ýasalan Makaron Enjamy hakynda

Hidro Mama Mia, Italiýanyň gastronomiýasy arkaly sosial-medeni halas ediş. Ulanmak gaty aňsat, ýeňil we ykjam, saklamak we daşamak aňsat. Howpsuz ýokary öndürijilige mümkinçilik berýär, maşgala her günki durmuşynda we dostlaryň özara gatnaşygynda ýakymly nahar bişirmek tejribesini berýär. Dwigatel, geçiriş toplumyna doly birikdirilip, güýç, ygtybarlylyk we ygtybarly peýdalanmak, şeýle hem aňsat arassalamak we goldaw bermek bilen üpjün edilýär. Hamyry dürli galyňlyk bilen kesýär, dürli tagamlary taýýarlap bilýär: makaron, nahar, lasagna, çörek, konditer, pizza we başgalar.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Hidro Mamma Mia Öýde Ýasalan Makaron Enjamy A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Hidro Mamma Mia Öýde Ýasalan Makaron Enjamy ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Hidro Mamma Mia Öýde Ýasalan Makaron Enjamy köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Ölçegler we Gaplama: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Bellikler: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Önümçilik Tehnologiýasy: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Dizaýn Kynçylygy: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Gözleg: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Ylham: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Taslama Dowamlylygy: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Iş Akymy: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patentler: Patent No
Copyrights Hidro Industrial, 2019
Topar Agzalary: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Surat Awtorlary: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock