Gemma Bernal tarapyndan Suggestions Esasy wezipesi: Saçak esbaplary

Gemma Bernal tarapyndan döredilen Suggestions Esasy wezipesi: Saçak esbaplary dizaýny Bişiriş, Saçak, Içgi Gaplary we Nahar Bişiriş Enjamlary Dizaýny Bäsleşik Kategoriýasynda 2020 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşAşhana Enjamlary· 2020

Suggestions Esasy wezipesi: Saçak esbaplary

dizaýner: Gemma Bernal

Müşderi: RAK Porcelain

Aşhana Enjamlary Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

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Tassyklanan Baýrak Ýeňijisi

#97860 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Suggestions Esasy wezipesi: Saçak esbaplary hakynda

Suggestions – professional aşhanalar üçin niýetlenen çini saçak esbaplarynyň toplumydyr. Her bir bölek resmi pikirden däl-de, iýmit bermegiň amaly zerurlygyna jogap berýär. Bir gap gizlin howdanyň üstünde buz saklaýar, şeýlelik bilen ereýän suw iýmitden uzakda saklanýar. Ikinji görnüş suşi ýaly tagamlary sowatmak we ýeňil bug goýbermek üçin gury buz saklaýar. Başga bir bölek işbil bilen buzy garyşdyrman, işbili buzuň üstünde saklaýar. Nätertipli nokat gurluşly tarelkalar et suwuny iýmitden aýry saklaýar. Kiçi çini tabaklar myhmanlara dik durup rahat iýmäge mümkinçilik berýär. Toplum üçin täsirli syrçalar işlenip düzüldi.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Suggestions Esasy wezipesi: Saçak esbaplary A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Suggestions Esasy wezipesi: Saçak esbaplary ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Suggestions Esasy wezipesi: Saçak esbaplary köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Ölçegler we Gaplama: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Bellikler: Tableware, porcelain, gastonomic, chefs
Önümçilik Tehnologiýasy: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Dizaýn Kynçylygy: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Gözleg: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Ylham: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Taslama Dowamlylygy: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Iş Akymy: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Topar Agzalary: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer