C.H Chang, H.A Chang, Y.Q Luo and S.C Huang tarapyndan Marn Myhmanhana Amatlyklary

C.H Chang, H.A Chang, Y.Q Luo and S.C Huang tarapyndan döredilen Marn Myhmanhana Amatlyklary dizaýny Bişiriş, Saçak, Içgi Gaplary we Nahar Bişiriş Enjamlary Dizaýny Bäsleşik Kategoriýasynda 2018 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşAşhana Enjamlary· 2018

Marn Myhmanhana Amatlyklary

dizaýner: C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Müşderi: Tainan University of Technology/Product Design Department

Aşhana Enjamlary Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

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Tassyklanan Baýrak Ýeňijisi

#67631 üçin Baýrak Ýagdaýyny Barlaň

A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Marn Myhmanhana Amatlyklary hakynda

Adaty Tainan medeniýetiniň (Taýwanyň medeni mirasy bilen doldurylan köne şäher) baýramçylyk naharlaryndan ylham alyp, myhmanhana amatlyklarynyň toplumyna öwürmek bilen, ýerli ýaşaýjylara hemişe & quot; Marn & quot; diýlip atlandyrylýan bu baýramçylyk naharlary, ýerine ýetirilmegini aňladýar. Hytaý medeniýetinde; el sabyny we sabyn tagamy ýaly pyşdyl şekilli tüwi torty, hajathana ýaly kömelek noýba torty, el kremi we bugly çörek ýaly tang ýuan süýji köke & amp; Tainan goňur şekerli çörek torty. Myhmanhana ýerli medeniýeti ösdürmek üçin ajaýyp platforma bolany üçin, Tainan medeni mirasy dünýä ýaýrap biler.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Marn Myhmanhana Amatlyklary A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Marn Myhmanhana Amatlyklary ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Marn Myhmanhana Amatlyklary köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Ölçegler we Gaplama: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Bellikler: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Önümçilik Tehnologiýasy: All were handcrafted.
Material used is white ceramic.
Dizaýn Kynçylygy: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Gözleg: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Ylham: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Taslama Dowamlylygy: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Iş Akymy: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patentler: patent pending
Topar Agzalary: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Surat Awtorlary: Wei-Che Chiang
Tainan University of Technology/Product Design Department