Simone Turibio and Dimitri Lociks tarapyndan Taikan Fast Sushi Restoranyň Interýeri

Simone Turibio and Dimitri Lociks tarapyndan döredilen Taikan Fast Sushi Restoranyň Interýeri dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2022 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşIçki Bezeg· 2022

Taikan Fast Sushi Restoranyň Interýeri

dizaýner: Simone Turibio and Dimitri Lociks

Müşderi: Taikan

Içki Bezeg Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

19,064

Tassyklanan Baýrak Ýeňijisi

#136913 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Taikan Fast Sushi Restoranyň Interýeri hakynda

Taikan Fast Sushi 350 inedördül metr meýdany öz içine alýan ýapon restoranynyň interýeridir. Dizaýn amaly, döwrebap we myhmansöýer naharlanma tejribesini hödürleýär. Şol bir öňünden taýýarlanan örtük poluň, diwarlaryň we potologyň ýüzüne çekilip, bütinleý agaçdan ýasalan giňişligiň görnüşini gaýtadan döredýär. Ýeke-täk material saýlanmagy çykdajyny azaltdy we gurluşyk wagtyny gysgaltdy. Diwara we potologa oturdylan LED profiller giňişligi çopstikleri (nahar taýajyklaryny) ýatladýan çyzyklarda kesip geçýär. Uly bufet stoly we birnäçe hyzmat nokatlary çalt hyzmaty goldaýar. Stollar amatlylyk üçin biri-birinden aralyk saklanyp ýerleşdirilen bolup, 183 adamy oturdyp bolýar.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Taikan Fast Sushi Restoranyň Interýeri A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Taikan Fast Sushi Restoranyň Interýeri ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Taikan Fast Sushi Restoranyň Interýeri köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Ölçegler we Gaplama: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Bellikler: sushi, japanese food, restaurant design, interior design, fast sushi,
Önümçilik Tehnologiýasy: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Dizaýn Kynçylygy: The project lasted 2 months in the design phase and 3 months in the construction phase.
Gözleg: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Ylham: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Taslama Dowamlylygy: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Iş Akymy: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Topar Agzalary: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Surat Awtorlary: Marcelo Calil