Mayumi Ehara tarapyndan Monya Ýapon Restoranynyň Interýeri

Mayumi Ehara tarapyndan döredilen Monya Ýapon Restoranynyň Interýeri dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2021 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşIçki Bezeg· 2021

Monya Ýapon Restoranynyň Interýeri

dizaýner: Mayumi Ehara

Müşderi: Monya

Içki Bezeg Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

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Reňkler

Dizaýn

Monya Ýapon Restoranynyň Interýeri hakynda

Monya takmynan 230 inedördül metr meýdany bolan ýapon restoranydyr. Günbatara bakýan fasad beýik aýna penjirelerden emele gelendir, şonuň üçin güýçli gün şöhlesini ýumşatmak maksady bilen tutuş ýüzüne örän inçe agaç panjara oturdyldy. Interýerde aýratyn otaglar, aşpezin myhmanlaryň öňünde nahar taýýarlaýan sanawajy, dabaralar üçin açyk meýdança we hususy bagyň gapdalynda terrasa oturgyjy bar. Bir aýnaly aýratyn otag ses geçirmeýän süýşýän perde bilen iki bölege bölünip bilner. Panjara berk diwarlar bolmazdan gizlinligi üpjün edýär hem-de rahat ýagtylyk we kölege döredýär.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Monya Ýapon Restoranynyň Interýeri A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Monya Ýapon Restoranynyň Interýeri ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Monya Ýapon Restoranynyň Interýeri köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Ölçegler we Gaplama: Floor area about 230 square meters
Bellikler: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Önümçilik Tehnologiýasy: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Dizaýn Kynçylygy: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Gözleg: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Ylham: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Taslama Dowamlylygy: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Iş Akymy: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Surat Awtorlary: Photographer Kozo Takayama