ዲዛይን Mou Mou Club ቤት መግቢ ብ Monique Lee of Mas Studio Ltd. ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2017 ናይ ብሩር ሽልማት A' Design Award እዩ።
ብሩርውሽጣዊ· 2017
Mou Mou Club ቤት መግቢ
ብ Monique Lee of Mas Studio Ltd.
ዓሚል: Mou Mou Club
ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ብሩር ሽልማት A' Design Award
ዝተረጋገጸ ተሸላማይ
ንቁጽሪ #48915 ሽልማት ኣረጋግጽእቲ ዲዛይን
ብዛዕባ Mou Mou Club ቤት መግቢ
ሻቡ ሻቡ ብምዃኑ፡ እቲ ናይ ቤት መግቢ ዲዛይን ኣእዋም፡ ቀይሕን ጻዕዳን ሕብርታት ተጠቒሙ ባህላዊ ስምዒት የቕርብ። ናይ ቀሊል ኮንቱር መስመራት ምጥቃም ናይ ዓሚላት ዓይኒ ኣቓልቦ ናብ መግቢን ዝቐርቡ ናይ መግቢ መልእኽትታትን የድህን። ጽሬት መግቢ ቀዳማይ ጉዳይ ስለ ዝኾነ፡ እቲ ቤት መግቢ ብናይ ፍሩይ መግቢ ዕዳጋ ባህርያት ተዳልዩ እዩ። ከም ሲሚንቶ መንደቓትን ወለልን ዝኣመሰሉ ናይ ህንጻ ንዋት ናይቲ ዓቢ ፍሩይ መግቢ ካውንተር ዕዳጋዊ ድሕረ ባይታ ንምህናጽ ይጥቀሙ። እዚ ኣወዳድባ እዚ ዓሚላት ምርጫ ቅድሚ ምግባሮም ጽሬት መግቢ ክርእዩ ዝኽእሉሉ ሓቀኛ ዕዳጋ ዕድጊ ንጥፈታት የስምምዕ።
እቲ ኣፍልጦ
ብዛዕባ ናይ ብሩር ሽልማት A' Design Award
Mou Mou Club ቤት መግቢ ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። Mou Mou Club ቤት መግቢ ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። Mou Mou Club ቤት መግቢ ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።
ድሕሪ እቲ ዲዛይን
ናይ ፕረስ ኪት
ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።
- ፍሉያት ባህርያት
- Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
- ዓቐንን ማዕሸግን
- The site area is 241 sq.m where is a corner of Amoy Plaza.
- መለለዪታት
- Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
- ናይ ምፍራይ ቴክኖሎጂ
- Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
- ናይ ዲዛይን ብድሆ
- We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
- ምርምር
- Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
- ምንጪ ሓሳብ
- Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
- ናይ ፕሮጀክት ግዜ
- The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
- ናይ ስርሒት ፍሰት
- A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
- ፓተንታት
- Copyrights belong to Mas Studio Ltd.
- ኣባላት ጋንታ
- Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU - ናይ ስእሊ ክረዲት
- Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.
ስፖንሰር ዝተገብረ
ልዕሊ Designers.org ዳህሰስ
ካብ ናይ ማስታወቂያ መሻርኽትና ፍርያት፣ ኣገልግሎታትን ዕድላትን ፍለጥ።
ተወሳኺ ንምርካብ
ተዛመድቲ ዲዛይናት
ካብ ተመሳሳሊ ምድብ ብብቕዓት ዝተመረጹ ተወሳኺ ሽልማት ዝተዓወቱ ዲዛይናት ድለዩ።
