Avand ናይ ፓስትሪ ፓኬጂንግ ብ Masoud Najafi Amirkiasar

ዲዛይን Avand ናይ ፓስትሪ ፓኬጂንግ ብ Masoud Najafi Amirkiasar ኣብ ናይ ውድድር ምድብ ንድፊ ማዕሸጊ ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2025 ናይ ሓጺን ሽልማት A' Design Award እዩ።

ሓጺንማዕሸጊ· 2025

Avand ናይ ፓስትሪ ፓኬጂንግ

ብ Masoud Najafi Amirkiasar

ዓሚል: Avand Pastry

ኣብ ምድብ ማዕሸጊ ተሸላማይ ናይ ሓጺን ሽልማት A' Design Award

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ዝተረጋገጸ ተሸላማይ

ንቁጽሪ #162500 ሽልማት ኣረጋግጽ

ሳይት ብጻሕ ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Avand ናይ ፓስትሪ ፓኬጂንግ

ኣቫንድ ንሓደ ቡቲክ ፓስትሪ ብራንድ ዝተሰርሐ ተኸታታሊ ፓኬጂ እዩ። እዚ ስብስብ ሰለስተ ናይ ኬክ ሳጹናት፡ ሓደ ናይ ብስኩት ሳጹን፡ ከምኡ'ውን ሓደ ናይ ወረቐት ኩባያ የጠቓልል። ብኢድ ዝስኣል ስእሊ ምስ ዲጂታላዊ ስነ-ጥበብ ተዋሃሂዱ፡ ንስራሕ ስነ-ጥበብ ዝመስል ናጻ ቅርጻታት ይፈጥር። ጥቁር ቀጠልያን ወርቅን ከም ቀንዲ ሕብርታት ብራንድ ተጠቒሞም ኣለዉ። እቶም ዝተቐብኡ ገጽታታት ነቲ ብኢድ ዝተሰርሐ ባህሪ ፓስትሪን ኣብ ግዜ ምህርቲ ዝተገብረ ጥንቃቐን የንጸባርቑ። ተለዋዋጢ ኣገባብ መንነት ተተግቢሩ ኣሎ፡ ስለዚ እቶም ፓኬጃት ካብ ሓደ ቀዋሚ ቅርጺ ንላዕሊ ዝተፈላለየ ስነ-ጥበባዊ ስምዒታት ይስከሙ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ሓጺን ሽልማት A' Design Award

Avand ናይ ፓስትሪ ፓኬጂንግ ናይ ሓጺን ሽልማት A' Design Award ዝዓወተ እዩ፣ ካብ ጽቡቕ ዝተዳለዉ ፍጥረታት ዝጽበዩ ሞያውን ኢንዱስትሪኣውን ጠለባት ንዝመላኡ ጽቡቓት ዲዛይናት ዝወሃብ ክቡር ኣፍልጦ። ዘዓወቱ ሓጺን ዓቢ ክእለት፣ ልዑል ፍሉይነት፣ ክኢላዊ ርድኢትን ፈጠራዊ ዓቕምን ፈጣርዮም የርእዩ። Avand ናይ ፓስትሪ ፓኬጂንግ ብብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን፣ ተግባራውን ሓድሽን ፍጥረት ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ንዝበለጹ ልምድታት ኢንዱስትሪ የጣምር፣ ምስ ፍልጠትን ተውህቦን ዝተኣሳሰሩ ብቑዓት ቴክኒካውያን ባህርያት ድማ ኣለዎ። Avand ናይ ፓስትሪ ፓኬጂንግ ብጥንቃቐኡ ይኽበር፣ ንዓለም ዝሓሸ ቦታ ክትኸውን ዝሕግዙ ምምሕያሻት መዓርግ ህይወት ንምቕራብ ድማ ዝተዳለወ እዩ።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: Handmade pastry is created artistically and conveys a distinct and special experience to the audience. Using color Brushes and free forms as a work of art symbolizes a taste experience that is unique and beyond the ordinary experience that might be found elsewhere.
ዓቐንን ማዕሸግን: Cake Box 1: Width 110 mm x Depth 105 x Height 105mm
Cake box 2: Width 210 mm x Depth 210 x Height 105mm
Cake box 3: 310 x 310 mm
Cookie box: 250 x 87 x 45 mm
Paper Cup: 360 cc
መለለዪታት: Packaging, Design, Pastry, Cake, Cookie,
ናይ ምፍራይ ቴክኖሎጂ: A combination of hand brush painting and digital art is used to provide the new forms from scratch while attempting to be unique which comprises the main design of the packages.
The main insight comes from the meticulous attention employed while producing the pastry including handmade materials, attention to the beauty, & transparency in production.
ናይ ዲዛይን ብድሆ: The hardest part of the design project was convincing the founders to admit the suggested dynamic identity approach to the design, which led to a rather large production dimension, which led to more investment. Another challenge was the acceptability of such an approach for the consumer as it put a heavier cognitive burden.
ምርምር: The research methodology is mainly based on open-ended interviews with founders and a group of customers familiar with the cafe's background in the business. The research objective was to portray what the founders exactly had in mind as well as consumer insight about the pastry as it exists elsewhere and as they experienced it in the previous cafe. The research has also tested how pastry can be a stimulus for happiness in a society that is hardly achieved through ordinary channels in a way that AVAND might act as a facilitator to this goal.
ምንጪ ሓሳብ: The Design is inspired by art, painting, and brush effects.
Avand is a boutique Pastry with a remarkable background in cafe and pastry experience in the city where it was launched. Like an artist and a source of inspiration, Avand inspires people to be happy through the experience of pastry leaving a sweet effect on the customer’s mind. Each handmade pastry leaves a unique impression on the mind of the consumer.
ናይ ፕሮጀክት ግዜ: The project started In Istanbul in November 2023 and finished in February 2024. This project was Printed in Iran and Published in Rasht, Iran
ናይ ስርሒት ፍሰት: The combination of deep green and gold Colors, as the brand's Primary Colors reminds the original identity
ናይ ስእሊ ክረዲት: Designer: Masoud Najafi.
Strategist: Nima Saade