Muundo Hiyama Kazi Kuu: Ubunifu wa Mambo ya Ndani ya Mkahawa na Alvan Suen ni mshindi mashuhuri wa tuzo ya kifahari ya 2020 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
FedhaMambo ya Ndani· 2020
Hiyama Kazi Kuu: Ubunifu wa Mambo ya Ndani ya Mkahawa
na Alvan Suen
Mteja: The Food Story HK Limited
Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #80176Muundo
Kuhusu Hiyama Kazi Kuu: Ubunifu wa Mambo ya Ndani ya Mkahawa
Hiyama ni mambo ya ndani ya mkahawa wa Kijapani yaliyobuniwa kuzunguka mawazo ya asili, Zen na nyumba ya jadi ya Kijapani. Baa iliyo karibu na mlango wa kuingilia hutumika kama eneo la kukaribisha ambapo wageni wanaweza kuketi na kusubiri wakiwa na vinywaji. Njia ya mianzi yenye ukungu huzalisha hisia ya bustani ya nje. Maeneo ya kula yametendewa kama nyumba tofauti, yanayoonekana kupitia mianzi. Banda linasimama mwishoni mwa njia, likifuatiwa na ukumbi mkuu ulioleezwa kati ya ubaraza wa mbao na balconi inayoelekea bandarini. Kila chumba kimejengwa kama muundo wa kujitegemea wenye boriti na nguzo.
Utambuzi
Kuhusu Tuzo ya Fedha ya A' Design Award
Hiyama Kazi Kuu: Ubunifu wa Mambo ya Ndani ya Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Hiyama Kazi Kuu: Ubunifu wa Mambo ya Ndani ya Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Hiyama Kazi Kuu: Ubunifu wa Mambo ya Ndani ya Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
- Vipimo na Ufungashaji
- Area: 2690 sq.ft.
Capacity: 83 - Lebo
- Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
- Teknolojia ya Uzalishaji
- In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model. - Changamoto ya Ubunifu
- Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
- Msukumo
- The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
- Muda wa Mradi
- The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
- Mtiririko wa Uendeshaji
- In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed. - Hataza
- Copyrights belong to Alvan Suen, 2020
- Wanatimu
- Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui - Haki za Picha
- Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang
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