Muundo 30s Glasi Ya Utambuzi na Saara Korppi ni mshindi mashuhuri wa tuzo ya kifahari ya 2019 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Sanaa Nzuri na Usakinishaji wa Sanaa.

FedhaSanaa Nzuri· 2019

30s Glasi Ya Utambuzi

na Saara Korppi

Mteja: Saara Korppi

Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Sanaa Nzuri

44,509

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #79102

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu 30s Glasi Ya Utambuzi

Kazi hiyo ilitengenezwa kwa kunywa cognac. Inapigwa bure katika studio ya glasi. Hii inafanya kila kipande cha glasi kuwa kibinafsi. Kioo ni rahisi kunyakua na inaonekana ya kuvutia kutoka pembe zote. Sura ya glasi inaonyesha mwanga kutoka pembe tofauti na kuongeza starehe za ziada kwa kunywa. Kwa sababu ya umbo la kapuni, unaweza kuweka glasi kwenye meza kama unavyotaka kupumzika kwa pande zake. Jina na wazo la kazi hiyo husherehekea uzee wa msanii. Ubunifu unaonyesha nuances ya kuzeeka na inavuta utamaduni wa kuzeeka kwa uboreshaji wa chunac katika ubora.

Utambuzi

Kuhusu Tuzo ya Fedha ya A' Design Award

30s Glasi Ya Utambuzi ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. 30s Glasi Ya Utambuzi inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. 30s Glasi Ya Utambuzi ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Vipimo na Ufungashaji: Maximum Width 100 mm x Height 105 mm
Lebo: design, cognac, glass, snifter, graft, tradition, quality, blown
Teknolojia ya Uzalishaji: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Changamoto ya Ubunifu: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Utafiti: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Msukumo: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Muda wa Mradi: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Mtiririko wa Uendeshaji: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Hataza: Copyrights belong to Saara Korppi
Haki za Picha: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen