Black Tulip Seti Ya Kahawa Ya Kituruki na Bora Yıldırım

Muundo Black Tulip Seti Ya Kahawa Ya Kituruki na Bora Yıldırım ni mshindi mashuhuri wa tuzo ya kifahari ya 2017 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia.

ShabaVyombo vya Jikoni· 2017

Black Tulip Seti Ya Kahawa Ya Kituruki

na Bora Yıldırım

Mteja: By

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Vyombo vya Jikoni

12,048

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #52736

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Black Tulip Seti Ya Kahawa Ya Kituruki

Kikombe cha kahawa cha kitamaduni cha Kituruki kisichokuwa na umbo la silinda kimeandaliwa upya kuwa na sura ya ujazo. Badala ya kujitokeza, mikate inaingiliana katika fomu ya ujazo ya kikombe. Sahani iliyo na umbo la mraba iliyo na mraba ya kushikilia kikombe na kuizuia kutokana na kuteleza kutimiza muundo wa jumla. Kona moja ya mchuzi imevingirwa kidogo ili kurahisisha kuokota. Njia ya kushuka ya kona ya tray wakati saucer imewekwa kwenye tray huunda taswira ya kuona. Tray pia ina miili ambayo saizi huwekwa, ambayo husaidia kwa kubeba na kutumikia.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Black Tulip Seti Ya Kahawa Ya Kituruki ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Black Tulip Seti Ya Kahawa Ya Kituruki inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Black Tulip Seti Ya Kahawa Ya Kituruki hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Vipimo na Ufungashaji: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Lebo: cultural, turkish coffee, cup, set, tray, traditional
Teknolojia ya Uzalishaji: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Changamoto ya Ubunifu: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Utafiti: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Msukumo: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Muda wa Mradi: The project started in May 2015 in Turkey and ended in July 2015.
Mtiririko wa Uendeshaji: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.