Freshmore Chakula na Shanghai Finc Bio-Tech Inc.

Muundo Freshmore Chakula na Shanghai Finc Bio-Tech Inc. ni mshindi mashuhuri wa tuzo ya kifahari ya 2024 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Chakula, Vinywaji na Sanaa ya Upishi.

DhahabuSanaa ya Upishi· 2024

Freshmore Chakula

na Shanghai Finc Bio-Tech Inc.

Mteja: Shanghai Finc Bio-Tech Inc

Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Sanaa ya Upishi

404,142

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #152012

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Freshmore Chakula

Mradi huu unashughulikia aina za uyoga mbichi unaoweza kuliwa (uyoga wa kaa, uyoga wa jade nyeupe), mradi huu unajumuisha mahitaji ya soko kuhusiana na muonekano, ugaraibu, ladha, lishe, kipindi, gharama, urahisi wa uendeshaji, uwezo wa kufanya kazi kiotomatiki, miundo mingi ya mchanganyiko wa upandaji, majaribio mengi ya aina mpya, kwa kutumia mbinu yenye nguvu ya kuchagua na kuoanisha. Utafiti na maendeleo yote yanalenga kudumisha ladha ya chakula hiki, viambata vyenye afya, huku tukishikilia dhana ya maendeleo endelevu.

Utambuzi

Kuhusu Tuzo ya Dhahabu ya A' Design Award

Freshmore Chakula ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Freshmore Chakula inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Freshmore Chakula huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Vipimo na Ufungashaji: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Lebo: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teknolojia ya Uzalishaji: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Changamoto ya Ubunifu: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Utafiti: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Msukumo: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Muda wa Mradi: The project started in 2020 in China and finished in 2023
Mtiririko wa Uendeshaji: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Wanatimu: Quanquan Chen, Yang Liao
Haki za Picha: Quanquan Chen