Gin And Chuan Muundo wa Ndani wa Mkahawa na Chen Zilong

Muundo Gin And Chuan Muundo wa Ndani wa Mkahawa na Chen Zilong ni mshindi mashuhuri wa tuzo ya kifahari ya 2023 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

ShabaMambo ya Ndani· 2023

Gin And Chuan Muundo wa Ndani wa Mkahawa

na Chen Zilong

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani

11,557

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #149274

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Gin And Chuan Muundo wa Ndani wa Mkahawa

Gin and Chuan ni muundo wa ndani wa mkahawa ulioko katikati ya East Hongqiao, Shanghai, Uchina. Mradi huu unashughulikia eneo la mita za mraba 2,000 na unajumuisha vyumba kumi vya kulia chakula vya faragha, vikiwa na uwezo wa kuchukua watu 200. Muundo huu unaunganisha mtindo wa kisasa wa kimataifa wa Uswisi na sanaa ya ufinyanzi wa Jingdezhen. Vipande vya ufinyanzi vilivyoundwa kwa maalum vinatengenezwa kwa mikono huko Jingdezhen na kuchomwa kwa joto la nyuzi 1400, hivyo kila kipande ni cha kipekee. Muundo wa ndani unarejelea utamaduni wa Bashu na mlo wa Sichuan, na kuunganisha desturi hii ya chakula na whisky. Muundo huu ulikamilika mwaka 2022.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Gin And Chuan Muundo wa Ndani wa Mkahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Gin And Chuan Muundo wa Ndani wa Mkahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Gin And Chuan Muundo wa Ndani wa Mkahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Vipimo na Ufungashaji: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Lebo: Restaurant design, Sichuan, Ceramic culture, Interior design
Teknolojia ya Uzalishaji: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Changamoto ya Ubunifu: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Utafiti: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Msukumo: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Muda wa Mradi: Completion of design in Shanghai, China in 2022.
Mtiririko wa Uendeshaji: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Haki za Picha: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.