Enjoy Happy Food Muundo Wa Huduma na Ting-Han Chen

Muundo Enjoy Happy Food Muundo Wa Huduma na Ting-Han Chen ni mshindi mashuhuri wa tuzo ya kifahari ya 2022 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Meta, Mkakati na Huduma.

FedhaHuduma· 2022

Enjoy Happy Food Muundo Wa Huduma

na Ting-Han Chen

Mteja: Play Design Lab

Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Huduma

1,205,029

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #131529

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Enjoy Happy Food Muundo Wa Huduma

Mradi huu wa kubuni unaonyesha jinsi ya kubadilisha mchuuzi wa jadi wa samaki kuwa chapa ya kisasa ya kijamii ya biashara ya mtandaoni kama jibu la janga hili, na kuziba pengo kati ya ununuzi wa kawaida wa soko la samaki na mtindo wa maisha wa ununuzi mtandaoni. Chapa hii imejikita katika taaluma ya uvuvi ya miaka 40 ya muuzaji, njia ya jadi ya soko ya mwingiliano wa kijamii wa wateja, na inachukua maagizo ya kubinafsisha kutoka kwa wateja kupitia Line (programu ya kijamii inayotumika zaidi nchini Taiwan) ili kuwasilisha mpya zaidi, kila siku. samaki wa baharini waliokamatwa na mapishi yaliyopendekezwa ya kupikia.

Utambuzi

Kuhusu Tuzo ya Fedha ya A' Design Award

Enjoy Happy Food Muundo Wa Huduma ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Enjoy Happy Food Muundo Wa Huduma inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Enjoy Happy Food Muundo Wa Huduma ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: In this project, a traditional fish vendor is transformed into a modern social e-commerce brand–Enjoy Happy Food, as a demonstration in response to the above-mentioned issues. The brand roots in the vendor’s 40-year traditional fisheries professionalism, traditional market’s way of high customer engagement, and takes customization orders from customers via LINE (a most used social app with coverage over 95 percent of Taiwan's population) to deliver daily caught fresh sea fish with recommended cooking recipes.
Vipimo na Ufungashaji: Service workflow redesign; Brand visual identity: logo, business card, apron, van, posters, brochure, web app, gift box, etc.; Vacuum Package Design (total 6 types: from 265 mm x 170 mm to 442 mm x 320 mm), Aluminum Foll Pocket, 310 mm x 345 mm, Isothermic Bag #1, 290 mm x 290 mm x 220 mm, Isothermic Bag #2, 300 mm x 300 mm, Cardboard Box, 345 mm x 285 mm x 225 mm, Sticker System (incl. Quality Assurance Series, Greeting Series, and Product Labeling Series). Website Design and digital marketing design, and LINE ChatBot UI/UX design.
Lebo: fish vendor, fish market, fisheries, service design, rebranding, brand design, brand identity, service redesign
Teknolojia ya Uzalishaji: field experiences, interviews, requirement analysis, co-ideation workshop, experience journey mapping
Changamoto ya Ubunifu: To change people’s behaviors takes time. Thus, the design is kept as simple as possible. Based on the revision of the service workflow for relevant stakeholders within the vendor’s supply chain, new tools (e.g., the sticker system for instant packaging) are introduced. This project also makes use of the social app (i.e. LINE) that had already created a social shopping culture in Taiwanese everyday living, to turn traditional fish vendor’s customers to online shoppers, and attract new online customers who didn’t shop at the traditional fish market to connect with the traditional fish vendor.
Utafiti: Unlike most chain or online markets that sell stocked frozen fish, many Taiwanese people favor traditional fish market for their freshest daily caught fish, professional knowledge in fish, and the close interaction between vendors and customers. After the outbreak of COVID-19, people stop visiting traditional fish market and more and more people shop online for fresh food. Under such circumstances, how can traditional fish vendors still bring freshest, daily caught fish to existing customers, and transform into a social e-commerce brand and reach new customers?
Msukumo: Though Taiwan is an island surrounded by sea, many Taiwanese people lack understanding and knowledge about the edible sea fish living around them. Fish knowledge remains among fish vendors. As food traceability and safety are getting more awareness among Taiwanese people, how to bridge traditional fish vendor's professionalism with modern Taiwanese lifestyle based on the shared appeal for fresh and healthy food? As the epidemic has severely affected traditional fish market, is it possible to turn such a crisis into an opportunity for digital transformation for traditional fish vendors?
Muda wa Mradi: The project started on Jan 2021 in Tamshui township, New Taipei City, and is keeping on revising service designs according to feedback from customers’ experiences.
Mtiririko wa Uendeshaji: The brand owner goes to the fishing port in person before the crack of dawn to handpick the freshest fish. Then, the fish are processed according to customers’ upfront needs and delivered to customers’ homes at designated times to ensure that customers can enjoy the freshest, freshly caught sea fish. The owner maintains high customer engagement on social platform (i.e., LINE) by sharing fishery news, fish knowledge, cooking recipes, and environmental protection issues with customers.
Wanatimu: Design: Ting-Han Chen