Yabi Kitchen Muundo wa Ndani wa Mkahawa na Hui Chu Huang

Muundo Yabi Kitchen Muundo wa Ndani wa Mkahawa na Hui Chu Huang ni mshindi mashuhuri wa tuzo ya kifahari ya 2022 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

ShabaMambo ya Ndani· 2022

Yabi Kitchen Muundo wa Ndani wa Mkahawa

na Hui Chu Huang

Mteja: JiJi Interior Design

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani

12,002

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #130950

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Yabi Kitchen Muundo wa Ndani wa Mkahawa

Yabi Kitchen ni muundo wa ndani wa mkahawa ulioundwa kwa ajili ya vyakula vya mchanganyiko wa Kiasia. Mpangilio unajumuisha jiko wazi, maeneo ya viti kwa ajili ya watu wawili na watu wanne, eneo la sofa, na nafasi ya wafanyakazi. Mtiririko mzuri wa watu ndio unaoongoza mpango huo, hivyo jiko wazi limewekwa mbali na mlango wa kuingilia, na maeneo ya kuchukulia chakula na ya kuchakata taka yametenganishwa ili kudumisha usafi. Urefu wa asili wa dari umehifadhiwa, na wavu wa waya uliopakwa rangi ya njano unafunika mabomba na nguzo za chuma. Madirisha yameshushwa ili kupanua mwonekano. Rangi za tangawizi, mbao, viti vya ngozi na mwanga wa joto vinaakisi taswira ya chapa.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Yabi Kitchen Muundo wa Ndani wa Mkahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Yabi Kitchen Muundo wa Ndani wa Mkahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Yabi Kitchen Muundo wa Ndani wa Mkahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Vipimo na Ufungashaji: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Lebo: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Teknolojia ya Uzalishaji: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Changamoto ya Ubunifu: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Utafiti: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Msukumo: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Muda wa Mradi: The project finished in December 2018 in Taiwan.
Mtiririko wa Uendeshaji: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Wanatimu: Hui-Chu Huang, Chien-Tsung Yeh
Haki za Picha: JiJi Interior Design