Sweet Osmanthus Ufungaji wa Mvinyo na Yunxin Chen

Muundo Sweet Osmanthus Ufungaji wa Mvinyo na Yunxin Chen ni mshindi mashuhuri wa tuzo ya kifahari ya 2020 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ufungashaji.

ShabaUfungashaji· 2020

Sweet Osmanthus Ufungaji wa Mvinyo

na Yunxin Chen

Mteja: Kwei Mun Lung

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Ufungashaji

45,860

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #101516

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Sweet Osmanthus Ufungaji wa Mvinyo

Sweet Osmanthus ni muundo wa ufungaji kwa mvinyo wa Kichina uliotengenezwa kutoka maua ya osmanthus tamu na maji ya zabibu, unaozalishwa bila kuongeza maji. Sanduku hilo lina vipimo vya milimita 230 kwa 90 kwa 90. Muundo huu unatokana na utamaduni wa Jiangnan, eneo linalojulikana kwa historia yake ndefu na bustani zake za kitamaduni. Muundo wa dirisha unatumika kama mandhari kuu, kwa sababu madirisha yanaonyesha tabia ya bustani za Jiangnan. Kila dirisha linatoa mtazamo tofauti. Pande nne za sanduku pamoja huunda mandhari moja endelevu ya bustani inayosimulia tena hadithi ya eneo hilo.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Sweet Osmanthus Ufungaji wa Mvinyo ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Sweet Osmanthus Ufungaji wa Mvinyo inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Sweet Osmanthus Ufungaji wa Mvinyo hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: We choose pure materials from nature, sweet osmanthus and grape juice, without any drops of water to produce Sweet osmanthus wine. that's why our design turn to be natural.
Vipimo na Ufungashaji: 230mm x90mm x90mm
Lebo: Chinese wine, Jiangnan culture, Sweet osmanthus, Packaging design, Chinese garden
Changamoto ya Ubunifu: The challenge of the project is researching the culture and how to describe it, which contains visualizing the significant events in past three thousand years of every dynasties and painting it as a JiangNan picture in modern design skills
Utafiti: Chinese JiangNan Culture
Method: consulting ancient books, visiting JiangNan cities, doing questionnaire, doing visual research.
Opinion: In the eyes of Chinese people, JiangNan is more than a district, and it represents the unique culture.
Msukumo: The core of kwei mun lung brand culture is reserving the shining parts in three thousand years history of jiangnan, so we retell the story of this land during the past years, which forms the . we selected the representative part of it, the garden art of jiannan, to show the products. meanwhile, the window is chosen to be subject, which can show the special characteristics of jiannan garden. That's one window, one different outlook. the four sides of the production box show a complete scenery of .
Muda wa Mradi: The project started in August,2019 in Torino and Finished in January, 2020.
Restaurants of KWEI MUN LUNG nation wide and online supply.
Wanatimu: Yunxin Chen
Chengkai Xu
Jianhe Liang
Weichun Lin
Shengtao Jiang
Mengjiao Shi