Diemme Multifunctional Academy av Edoardo Gherardi

Designen Diemme Multifunctional Academy av Edoardo Gherardi är en högt ansedd vinnare av den mycket prestigefyllda 2022 A' Design Award i Brons i tävlingskategorin Interiör- och Utställningsdesign.

BronsInteriör· 2022

Diemme Multifunctional Academy

av Edoardo Gherardi

Klient: Gherardi architetti

Vinnare av A' Design Award i Brons i kategorin Interiör

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Färger

Designen

Om Diemme Multifunctional Academy

Diemme är ett kafferosteriföretag baserat i Padua och mycket aktivt över hela världen. Dess forskning och kvaliteter uttrycks i konceptet Akademin, en helt ny struktur som kondenserar olika själar: samtidigt ett showroom, en certifierad utbildningsskola för operatörer och en plats för forskning om kaffe. Målet var att skapa ett utrymme med många innehåll. Projektet är uppbyggt i arbetsområden uppdelade av några trätotemer och glasväggar, med olika grader av introspektion. Den höga nivån av tekniska system har medvetet gömts för att göra kaffe till huvudpersonen.

Erkännandet

Om A' Design Award i Brons

Diemme Multifunctional Academy är vinnare av A' Design Award i Brons, ett högst prestigefyllt erkännande som tilldelas enastående designverk som utmärker sig genom kreativitet, uppfinningsrikedom och klokhet. Bronsvinnare är mycket skickliga och slående kreativa föremål som styrker formgivarnas stora erfarenhet, fantasi och påhittighet. Diemme Multifunctional Academy förväntas vara ett högt skattat, beundrat och älskat föremål som är anmärkningsvärt professionellt och innovativt. Detta vinnande verk i A' Design Award i Brons införlivar bästa praxis inom konst, vetenskap, design och teknik och är utmärkt genom sin omsorg om detaljer. Diemme Multifunctional Academy tillfredsställer fantastiskt behov, rör vid längtan, charmar känslor och väcker nyfikenhet.

Bakom designen

Presskit

Erkännanden, teammedlemmar och tekniska detaljer tillhandahållna av designern.

Unika egenskaper: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Dimensioner & förpackning: 600 m2
Taggar: Steel, Metal, Wood, Stone, Glass, Interior
Produktionsteknik: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Designutmaning: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Forskning: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Inspiration: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Projektlängd: The project started in May 2018 and ended in February 2019
Arbetsflöde: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Teammedlemmar: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Bildkrediteringar: Photo Marco Zanta
Images Gherardiarchitetti