Wagyu Let’s Shabu Restauranginredning av Hao Ching Shen

Designen Wagyu Let’s Shabu Restauranginredning av Hao Ching Shen är en högt ansedd vinnare av den mycket prestigefyllda 2021 A' Design Award i Brons i tävlingskategorin Interiör- och Utställningsdesign.

BronsInteriör· 2021

Wagyu Let’s Shabu Restauranginredning

av Hao Ching Shen

Klient: Wowprime Corporation

Vinnare av A' Design Award i Brons i kategorin Interiör

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Färger

Designen

Om Wagyu Let’s Shabu Restauranginredning

Wagyu Let's Shabu är en inredning för en hot pot-restaurang belägen i Tainan. Designen kombinerar traditionellt japanskt snickeri med samtida japansk presentation. Vita fyrkantiga lampor knyter samman arkaden, entrén och väntområdet med matsalen. Träspaljéer och ett japanskt fjädermönster delar upp sittplatserna. En självserveringsbar använder en traditionell träkonstruktion och ny japansk stilbelysning. En temavägg visar varumärkeskaraktärer i form av japanska krigare, där varje figur representerar en typ av mat.

Erkännandet

Om A' Design Award i Brons

Wagyu Let’s Shabu Restauranginredning är vinnare av A' Design Award i Brons, ett högst prestigefyllt erkännande som tilldelas enastående designverk som utmärker sig genom kreativitet, uppfinningsrikedom och klokhet. Bronsvinnare är mycket skickliga och slående kreativa föremål som styrker formgivarnas stora erfarenhet, fantasi och påhittighet. Wagyu Let’s Shabu Restauranginredning förväntas vara ett högt skattat, beundrat och älskat föremål som är anmärkningsvärt professionellt och innovativt. Detta vinnande verk i A' Design Award i Brons införlivar bästa praxis inom konst, vetenskap, design och teknik och är utmärkt genom sin omsorg om detaljer. Wagyu Let’s Shabu Restauranginredning tillfredsställer fantastiskt behov, rör vid längtan, charmar känslor och väcker nyfikenhet.

Bakom designen

Presskit

Erkännanden, teammedlemmar och tekniska detaljer tillhandahållna av designern.

Unika egenskaper: The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
Dimensioner & förpackning: Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
Taggar: Wagyu, Japanese Warriors, Japanese Symbol
Produktionsteknik: Carpenter Work/ Vinyl Tile/ Decorative Lighting
Designutmaning: 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
Forskning: In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
Inspiration: We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
Projektlängd: The project started in December 2020 and finished in March 2021 in Tainan.
Arbetsflöde: In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
Teammedlemmar: Designed by Hao Ching Shan/ FK Create Space Design Decoration Company