Xinwanxin Noodles Fungsi Utama: Desain Interior Réstoran ku Tiao Ouyang

Karya Xinwanxin Noodles Fungsi Utama: Desain Interior Réstoran ku Tiao Ouyang nyaéta pamenang anu dihormat pisan tina 2020 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2020

Xinwanxin Noodles Fungsi Utama: Desain Interior Réstoran

ku Tiao Ouyang

Klién: Oytt Design

Pamenang A' Design Award Perak dina Katégori Interior

18,468

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #95964

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Xinwanxin Noodles Fungsi Utama: Desain Interior Réstoran

Xinwanxin Noodles nyaéta hiji interior réstoran anu perenahna di Jalan Nanchang anu bersejarah di Wuxi. Proyék ieu ngawengku 380 méter pasagi. Lawang asupna ngajaga ciri wewengkon tradisional saperti témbok bodas, kenténg hideung, kurung lengkungan, sarta tatahar anu nangkub ka luhur. Jandéla kayu anu muka sarta dua panto kaca ngasupkeun cahya panonpoé ka jero rohangan. Lobi lantai kahiji ngagunakeun patio kaca asli ti imah heubeul, digabungkeun jeung kaca sarta jarian kayu anu misahkeun rohangan bari ngatur cahaya. Wewengkon paméran, ritel, dapur, sarta tempat calik dirapihkeun deui pikeun ngadukung modél tuang mandiri.

Pangakuan

Ngeunaan A' Design Award Perak

Xinwanxin Noodles Fungsi Utama: Desain Interior Réstoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Xinwanxin Noodles Fungsi Utama: Desain Interior Réstoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Xinwanxin Noodles Fungsi Utama: Desain Interior Réstoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Diménsi & Bungkusan: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tag: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Téknologi Produksi: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Tantangan Desain: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Panalungtikan: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inspirasi: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Durasi Proyék: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Alur Operasi: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Patén: Copyrights belong to Tiao Ouyang, 2019.
Anggota Tim: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Krédit Gambar: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.