Howard's Gourmet Réstoran ku Monique Lee

Karya Howard's Gourmet Réstoran ku Monique Lee nyaéta pamenang anu dihormat pisan tina 2019 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2019

Howard's Gourmet Réstoran

ku Monique Lee

Klién: Howard's Gourmet

Pamenang A' Design Award Perunggu dina Katégori Interior

15,965

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #70467

Panggihan Ayeuna Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Howard's Gourmet Réstoran

Konsep desain Gourmet Howard ngagabungkeun unsur arsitéktur Cina klasik sareng bahan kontemporer sareng konsep desain pikeun gradién visual. Tata perenah réstoran diwangun ku kamar makan pribadi sareng dumasar kana konsép Siheyuan kuno. Kalayan ngagunakeun emas masif dina bentuk modéren, nyiptakeun kaluhuran palatial kontemporer. Pamandangan kuno ngawangun Langit sareng Bumi, 5 unsur Kosmologi mangrupikeun bentuk utama sareng bentuk anu dipaké pikeun ngahias interior kamar makan. Dihiasi ku warna anu sugih, lawon floral sareng geometri, lingkungan dihias ku getar anu pikaresepeun.

Pangakuan

Ngeunaan A' Design Award Perunggu

Howard's Gourmet Réstoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Howard's Gourmet Réstoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Howard's Gourmet Réstoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Diménsi & Bungkusan: The site area is 767.5 sq.m
Tag: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Téknologi Produksi: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Tantangan Desain: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspirasi: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Durasi Proyék: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patén: Copyrights belong to Monique Lee, 2017.
Anggota Tim: Monique Lee "Design Director"
Krédit Gambar: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.