Karya Marn Fasilitas Hotél ku C.H Chang, H.A Chang, Y.Q Luo and S.C Huang nyaéta pamenang anu dihormat pisan tina 2018 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Parabot Dapur.
PerakParabot Dapur· 2018
Marn Fasilitas Hotél
ku C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Klién: Tainan University of Technology/Product Design Department
Pamenang A' Design Award Perak dina Katégori Parabot Dapur
Pamenang Panghargaan anu Diverifikasi
Verifikasi Status Panghargaan pikeun #67631Désain
Ngeunaan Marn Fasilitas Hotél
Ngagaduhan inspirasi tina jajanan meriah budaya tradisional Tainan (kota kuno di Taiwan anu pinuh ku warisan budaya), ku ngarobih aranjeunna janten sakumpulan fasilitas hotél, séri-séri jajanan perayaan ieu sering dipikanyaho lokal salaku & quot; Marn & quot;, hartosna minuhan dina budaya Cina; jajan béas ngawangun ogé sabun leungeun sareng piring sabun, kue kacang buncis sapertos alat mandi, tang yuan pangsit salaku krim tangan sareng roti kukus & amp; Tainan jajan roti gula coklat sapertos set teh. Warisan budaya Tainan tiasa nyebar ka dunya sapertos hotél mangrupikeun platform anu saé pikeun ngamajukeun budaya lokal.
Pangakuan
Ngeunaan A' Design Award Perak
Marn Fasilitas Hotél mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Marn Fasilitas Hotél diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Marn Fasilitas Hotél mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.
Di Balik Désain
Kit Pers
Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.
- Sipat Unik
- Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
- Diménsi & Bungkusan
- Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm - Tag
- Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
- Téknologi Produksi
- All were handcrafted.
Material used is white ceramic. - Tantangan Desain
- Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
- Panalungtikan
- Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation. - Inspirasi
- Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
- Durasi Proyék
- This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
- Alur Operasi
- Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
- Patén
- patent pending
- Anggota Tim
- Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department - Krédit Gambar
- Wei-Che Chiang
Tainan University of Technology/Product Design Department
Disponsoran
Jelajah Saluareun Designers.org
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