Zaku Naguwashi Series Sake Jepang ku Yasushi Uemura

Karya Zaku Naguwashi Series Sake Jepang ku Yasushi Uemura nyaéta pamenang anu dihormat pisan tina 2025 A' Design Award Emas anu bergengsi dina Katégori Kompetisi Desain Bungkusan.

EmasBungkusan· 2025

Zaku Naguwashi Series Sake Jepang

ku Yasushi Uemura

Klién: Shimizu Seizaburo Shoten Ltd.

Pamenang A' Design Award Emas dina Katégori Bungkusan

1,724,517

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #164565

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Zaku Naguwashi Series Sake Jepang

Ieu mangrupa sake premium anu dikembangkeun husus pikeun réstoran méwah di luar negeri, kalayan tujuan pikeun diasupkeun dina daptar anggur salaku salah sahiji pilihan pikeun papasangan tuangeun. Tantangan desain nyaéta pikeun nepikeun rasa identitas Jepang anu has. Desain ieu ngambilik inspirasi tina motif tradisional Jepang sapertos shide, pita kertas suci anu dipaké di kuil pikeun nandaan wates wilayah ketuhanan, sareng origata, seni upacara ngalipet kertas. Unsur-unsur ieu hasil nepikeun lain ngan ukur wujud fisikna wungkul, tapi ogé spiritualitas anu leuwih jero sareng esensi masarakat Jepang.

Pangakuan

Ngeunaan A' Design Award Emas

Zaku Naguwashi Series Sake Jepang mangrupa juara A' Design Award Emas, pangakuan anu pohara bergengsi anu dipasihkeun ka desain kelas kahiji, ngaranjing jeung unggul. Para juara Emas téh kréasi anu pohara inovatif, visionér jeung matak ngacung anu ngagambarkeun kajeniusan, hikmah jeung kaahlian para désainerna. Zaku Naguwashi Series Sake Jepang diharepkeun jadi panemuan anu pohara dipuji, pelopor tren, sarta monumental anu méré nilai anu can kungsi aya. Desain juara A' Design Award Emas ieu mangrupa proyék spéktakulér tur dihormat anu pohara mangpaatna sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Zaku Naguwashi Series Sake Jepang nyiptakeun rasa hayang anu kuat, ngahudang gairah, ngadorong kréativitas, jeung ngagumkeun urang.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Diménsi & Bungkusan: Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Tag: Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Téknologi Produksi: In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Tantangan Desain: Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Panalungtikan: In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Inspirasi: The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Durasi Proyék: This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Alur Operasi: It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.