Sushi Koji Réstoran ku Ryuji Kojo and Toshihiro Obata

Karya Sushi Koji Réstoran ku Ryuji Kojo and Toshihiro Obata nyaéta pamenang anu dihormat pisan tina 2024 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2024

Sushi Koji Réstoran

ku Ryuji Kojo and Toshihiro Obata

Klién: Sushi koji

Pamenang A' Design Award Perunggu dina Katégori Interior

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Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #152864

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Sushi Koji Réstoran

Réstoran sushi ieu ngagunakeun loba bahan alam. Desain na diideuan ku kapribadian nu haneuteun ti nu bogana jeung sikep anjeunna salaku tukang ahli. Konter na dijieun tina kai ginkgo jeung padouk, dipotong ku bilah khusus sarta diréngsé mulus nepi ka ujung-ujungna, sarta sésa-sésa na dipaké pikeun papan sushi. Korsi nu dijieun tina kai cypress lokal dirarancang pikeun nembongkeun urat kai na. Washi dina témbok dijieun tina murbéi nu diolah, sarta pola organik diciptakeun ku cara tuang Gofun kana kertas salila prosés nyieun kertas. Unsur-unsur ieu nyiptakeun suasana nu ngan bisa dirasakeun di dieu.

Pangakuan

Ngeunaan A' Design Award Perunggu

Sushi Koji Réstoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Sushi Koji Réstoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Sushi Koji Réstoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Diménsi & Bungkusan: Floor space 24 m2
Tag: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Téknologi Produksi: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Tantangan Desain: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Panalungtikan: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspirasi: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Durasi Proyék: Completed in December 2022, Fukuoka city, Japan
Alur Operasi: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patén: Copyrights belong to STUDIO MOUN, 2023
Anggota Tim: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Krédit Gambar: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue