The Normal Cafe Desain Interior Toko Kopi ku Yun Chien Tsai

Karya The Normal Cafe Desain Interior Toko Kopi ku Yun Chien Tsai nyaéta pamenang anu dihormat pisan tina 2022 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2022

The Normal Cafe Desain Interior Toko Kopi

ku Yun Chien Tsai

Klién: Fullhouse Interior Design Co., Ltd

Pamenang A' Design Award Perunggu dina Katégori Interior

9,874

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #137978

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan The Normal Cafe Desain Interior Toko Kopi

Normal Cafe nyaéta interior toko kopi di Taipei, Taiwan. Rohangan aslina sempit tur panjang, sarta tihang-tihang ngabagi tatalayakna. Garis lengkung ngalir ti lawang asup nepi ka bagian pengker toko sarta nyatu jeung counter, anu jadi inti tina desain ieu. Kaca cermin nutupan tihang-tihang di gigireun counter pikeun ngurangan halangan visual. Ubin mosaik biru, wangunan warna abu-abu, jeung tékstur kayu jadi bahan utama, sarta luhureun counter anu lengkung dilapisan ku batu biru. Alat-alat ditempatkeun di handapeun counter, ku kituna sistem espreso jeung prosés nyeduh tetep katempo ku panon.

Pangakuan

Ngeunaan A' Design Award Perunggu

The Normal Cafe Desain Interior Toko Kopi mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. The Normal Cafe Desain Interior Toko Kopi diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. The Normal Cafe Desain Interior Toko Kopi minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Diménsi & Bungkusan: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tag: Coffee Shop, Interior, Commercial, Restaurant
Téknologi Produksi: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Tantangan Desain: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Panalungtikan: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspirasi: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Durasi Proyék: 2020,Taiwan Taipei
Alur Operasi: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Krédit Gambar: Image : Photographer ，CCH IMAGE STUDIO，2020